New Product Idea - Squid Susage


	New Product Idea - Squid Susage

northwestfoods

3-19-2009 1:39 PM

72 views

northwestfoods says:

The article lead, "Muscle from jumbo squid can form stable gelled-emulsion products, according to Mexican research, offering potential for a range of products like squid frankfurters. "

This is an opportunity as no seafood frankfurter has been introduced on the market!

Add a Comment

Login to Comment. Not a member yet? Sign up

Today's Top Clips

visit the Top Clips page

View the Top Clips from March 19, 2009

Embed This Clip In Your Site...

<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/04f1c8a8-02da-451b-831c-58e99d336e77/66352DE4-55E0-4041-A782-850E409BFC56/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodnavigator.com/Science-Nutrition/Scientists-edge-towards-squid-sausages/?c=otwSL2VXXbA1P62VCzgHwQ%3D%3D&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily" href="http://www.foodnavigator.com/Science-Nutrition/Scientists-edge-towards-squid-sausages/?c=otwSL2VXXbA1P62VCzgHwQ%3D%3D&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily" style="font-size: 11px;">www.foodnavigator.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnavigator.com/Science-Nutrition/Scientists-edge-towards-squid-sausages/?c=otwSL2VXXbA1P62VCzgHwQ%3D%3D&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily"><P>Using the mantle muscle of jumbo squid (<I>Dosidicus gigas</I>), reportedly an abundant species in the Gulf of California, the researchers evaluated the formulation, processing and physicochemical characteristics of a gelled-emulsion frankfurter-type product.
</p> <P>
</p> <P>
The researchers note no changes in the pH or the water holding capacity of the product, a result they took to show as <I>“an indication of the great stability this product can show during cold storage”</I>.
</p> <P>
</p> <P>
Analysis of the sensory qualities, including colour, flavour, aroma, texture and overall acceptability found that colour was most negatively criticised factor. This was followed by aroma and texture, said the researchers. 
</p> <P>
</p> <P>
The panellists involved in the sensory tests said they ‘liked slightly’ the product. One explanation for this relatively low score, said the researchers, was that this <I>“might be […] the panellists’ first introduction to this type of product, as no seafood frankfurter has been introduced in the regional market”</I>.
</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/66352DE4-55E0-4041-A782-850E409BFC56/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks: Amplify.com - Don't just share the news...Amplify it!

Clipmarks: Home; New Clips; Top Clips; Dashboard

Popular Topics: News; Life; Science; Technology; Entertainment

Get Started: Sign Up; Install Clipping Tool; How Clipping Works; Clip-to-Blog™; ClipSearch

Tools and Resources: FAQ; ClipWeek; Top Clippers; Top Tags; Site Map

About Clipmarks: About Us; Contact; Copyright; Privacy; EULA

Search Options

Today's Top Clips