<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7f6bdb4f-8650-4e1f-b958-1baeff29195d/662AB18C-78FF-4A1B-9759-565353F4B5DC/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://healthycooking.suite101.com/article.cfm/jambalaya" href="http://healthycooking.suite101.com/article.cfm/jambalaya" style="font-size: 11px;">healthycooking.suite101.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://healthycooking.suite101.com/article.cfm/jambalaya"><H3 class="dynamic">Crockpot Jambalaya</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://healthycooking.suite101.com/article.cfm/jambalaya"><UL><li style="margin-left:16px;padding-left: 0px;">1 lb. Italian turkey sausage with casings removed</LI><li style="margin-left:16px;padding-left: 0px;">2 onions, diced</LI><li style="margin-left:16px;padding-left: 0px;">3 cloves garlic, minced</LI><li style="margin-left:16px;padding-left: 0px;">1 jalapeno pepper, chopped finely</LI><li style="margin-left:16px;padding-left: 0px;">2 tsp. Cajun seasoning</LI><li style="margin-left:16px;padding-left: 0px;">1 tsp. oregano</LI><li style="margin-left:16px;padding-left: 0px;">salt and pepper to taste</LI><li style="margin-left:16px;padding-left: 0px;">1 cup pearl barley, rinsed thoroughly</LI><li style="margin-left:16px;padding-left: 0px;">28 oz. can diced tomatoes, with juice</LI><li style="margin-left:16px;padding-left: 0px;">3 cups low-sodium chicken broth</LI><li style="margin-left:16px;padding-left: 0px;">8 oz. peeled and deveined shrimp</LI></UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://healthycooking.suite101.com/article.cfm/jambalaya"><P>Cut sausage into 1/2 inch thick slices. In a large skillet, cook sausage over medium-high heat. Transfer to slow cooker.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://healthycooking.suite101.com/article.cfm/jambalaya"><P>Add onions, garlic, jalapeno pepper and seasonings to skillet. Stir and cook for one minute. Stir in barley, then tomatoes (with juice) and chicken broth. Bring to a boil. Remove from stove and pour over sausage in slow cooker. Cover and cook on low 6-7 hours or on high 3-4 hours. About a half hour before serving, add shrimp to slow cooker. Cook until shrimp turns pink and is heated through, about 20-30 minutes.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/662AB18C-78FF-4A1B-9759-565353F4B5DC/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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