<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ede8b6ad-6b7f-45a8-8c32-26d548f4cb9f/64EB3FE7-3A95-4E16-B2F8-A9221A35741E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://blueridgebaker.blogspot.com/2009/10/mexican-wedding-cookies.html" href="http://blueridgebaker.blogspot.com/2009/10/mexican-wedding-cookies.html" style="font-size: 11px;">blueridgebaker.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://blueridgebaker.blogspot.com/2009/10/mexican-wedding-cookies.html"><DIV>Mexican Wedding Cookies</DIV><DIV>adapted from Saveur</DIV><DIV><BR /></DIV><DIV>1/2 cup unsalted butter</DIV><DIV>2 tablespoons confectioners sugar + more for coating cookies</DIV><DIV>1/2 teaspoon vanilla extract</DIV><DIV>1 cup unbleached white flour</DIV><DIV>1/4 teaspoon salt</DIV><DIV>1 cup coarsely ground pecans</DIV><DIV><BR /></DIV><DIV>Preheat oven to 375. In the bowl of a stand mixer, cream butter until fluffy. Add confectioners sugar and vanilla and beat for 1-2 minutes. Gradually add flour, mixing until just incorporated with each addition, adding the salt with the first addition. When all of the flour has been added, stir in the ground nuts. Make balls that are 1 tablespoon each and place them 1" apart on a baking sheet that has been lined in parchment. Bake for 15 minutes. Place baking sheet on rack and allow the cookies to cool completely. When cool, coat cookies in confectioners sugar. Makes about 20.</DIV><DIV><BR /><A href="http://3.bp.blogspot.com/_47Hxrz-J6lU/SuG_VloV1UI/AAAAAAAAAj0/KaY_oS8sgEE/s1600-h/IMG_1261.JPG"><IMG border="0" id="BLOGGER_PHOTO_ID_5395804206166037826" alt="" src="http://3.bp.blogspot.com/_47Hxrz-J6lU/SuG_VloV1UI/AAAAAAAAAj0/KaY_oS8sgEE/s400/IMG_1261.JPG" /></A></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/64EB3FE7-3A95-4E16-B2F8-A9221A35741E/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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