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Lemon- Almond Cookie Brittle
skydv
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5-23-2008 1:30 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/8a1c1df8-252a-48d5-88ed-e3c31495fb90/64D52364-26C4-4B01-8F2A-FB8EFD6CD65A/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.recipegirl.com/Desserts%20Bars%20&%20Cookies/Desserts%20Bars%20&%20Cookies%20Recipes/Lemon-%20Almond%20Cookie%20Brittle.htm" href="http://www.recipegirl.com/Desserts%20Bars%20&%20Cookies/Desserts%20Bars%20&%20Cookies%20Recipes/Lemon-%20Almond%20Cookie%20Brittle.htm" style="font-size: 11px;">www.recipegirl.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipegirl.com/Desserts%20Bars%20&%20Cookies/Desserts%20Bars%20&%20Cookies%20Recipes/Lemon-%20Almond%20Cookie%20Brittle.htm"><TR><TD><P class="MsoNormal"><I><FONT size="3">A fun, unique cookie... </FONT></I></P></TD></TR><TR><TD><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="MsoNormalTable"><TBODY><TR><TD width="100%" valign="top"><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="MsoNormalTable"><TBODY><TR><TD width="5%" valign="top" nowrap=""><P class="MsoNormal"><FONT size="3">¾ cup </FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD><TD width="93%" valign="top"><P class="MsoNormal"><FONT size="3"> butter</FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD></TR><TR><TD width="5%" valign="top" nowrap=""><P class="MsoNormal"><FONT size="3">¾ cup </FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD><TD width="93%" valign="top"><P class="MsoNormal"><FONT size="3"> granulated sugar</FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD></TR><TR><TD width="5%" valign="top" nowrap=""><P class="MsoNormal"><FONT size="3">1/8 tsp </FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD><TD width="93%" valign="top"><P class="MsoNormal"><FONT size="3">salt</FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD></TR><TR><TD width="5%" valign="top" nowrap=""><P class="MsoNormal"><FONT size="3">1 tsp </FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD><TD width="93%" valign="top"><P class="MsoNormal"><FONT size="3"> vanilla extract</FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD></TR><TR><TD width="5%" valign="top" nowrap=""><P class="MsoNormal"><FONT size="3">1½ cups </FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD><TD width="93%" valign="top"><P class="MsoNormal"><FONT size="3"> all-purpose flour</FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD></TR><TR><TD width="5%" valign="top" nowrap=""><P class="MsoNormal"><FONT size="3">1½ tsp </FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD><TD width="93%" valign="top"><P class="MsoNormal"><FONT size="3"> finely shredded lemon zest</FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD></TR><TR><TD width="5%" valign="top" nowrap=""><P class="MsoNormal"><FONT size="3">1 cup </FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD><TD width="93%" valign="top"><P class="MsoNormal"><FONT size="3"> coarsely chopped toasted sliced almonds</FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD></TR><TR><TD width="5%" valign="top" nowrap=""><P class="MsoNormal"><FONT size="3"> </FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD><TD width="93%" valign="top"><P class="MsoNormal"><FONT size="3"> sifted powdered sugar (optional)</FONT></P></TD><TD width="1%" valign="top"><P class="MsoNormal"><FONT size="3"> </FONT></P></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR><TR><TD><P class="MsoNormal"><SPAN> <FONT size="3"> </FONT></SPAN></P></TD></TR><TR><TD><TABLE width="100%" cellspacing="0" cellpadding="0" border="0" class="MsoNormalTable"><TBODY><TR><TD width="20" valign="top"><P class="MsoNormal"> <SPAN><FONT size="3">1</FONT></SPAN></P></TD><TD valign="top"><P class="MsoNormal"><FONT size="3">Preheat oven to 350°F.</FONT></P></TD></TR><TR><TD width="20" valign="top"><P class="MsoNormal"> <SPAN><FONT size="3">2</FONT></SPAN></P></TD><TD valign="top"><P class="MsoNormal"><FONT size="3">Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, salt and vanilla; beat till combined, scraping sides of bowl occasionally. Beat in as much as you can with the mixer. Stir in remaining flour, lemon zest, and 1/3 cup of the almonds with a wooden spoon.</FONT></P></TD></TR><TR><TD width="20" valign="top"><P class="MsoNormal"> <SPAN><FONT size="3">3</FONT></SPAN></P></TD><TD valign="top"><P class="MsoNormal"><FONT size="3">Press dough evenly into the bottom of an ungreased 13x9x2-inch baking pan. Sprinkle remaining almonds over the top; press lightly into the surface.</FONT></P></TD></TR><TR><TD width="20" valign="top"><P class="MsoNormal"> <SPAN><FONT size="3">4</FONT></SPAN></P></TD><TD valign="top"><P class="MsoNormal"><FONT size="3">Bake for about 20 minutes or until the top is golden. Cool in pan on a wire rack. If desired, sprinkle with powdered sugar. Break into chunks.</FONT></P></TD></TR></TBODY></TABLE></TD></TR><TR><TD><P class="MsoNormal"><SPAN> <FONT size="3"> </FONT></SPAN></P></TD></TR><TR><TD><P class="MsoNormal"><B><FONT size="3">Yield: About 2 dozen pieces</FONT></B></P></TD></TR></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/64D52364-26C4-4B01-8F2A-FB8EFD6CD65A/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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