<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/abdaeb7b-0e4b-4c9c-8237-1a3f5454f486/6443A318-4C2D-4A55-9BDF-B1F2F4C8657E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://dlicesallgs.blogspot.com/2008/06/oeufs-du-soir-pour-2-personnes-4-belles.html" href="http://dlicesallgs.blogspot.com/2008/06/oeufs-du-soir-pour-2-personnes-4-belles.html" style="font-size: 11px;">dlicesallgs.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://dlicesallgs.blogspot.com/2008/06/oeufs-du-soir-pour-2-personnes-4-belles.html"><DIV align="center"><SPAN>Oeufs du soir</SPAN></DIV><DIV align="center"> <A href="http://bp1.blogger.com/_cb8n6Jub35Y/SFKeec0Mu6I/AAAAAAAACkQ/PrEo9XqenMU/s1600-h/DSC03013-mod.gif"><IMG border="0" src="http://bp1.blogger.com/_cb8n6Jub35Y/SFKeec0Mu6I/AAAAAAAACkQ/PrEo9XqenMU/s320/DSC03013-mod.gif" alt="" id="BLOGGER_PHOTO_ID_5211401964789480354" /></A>Pour 2 personnes </DIV><DIV align="center"> </DIV><DIV align="center">4 belles tomates</DIV><DIV align="center">2 cc d'huile d'olive</DIV><DIV align="center">1 gousse d'ail écrasée</DIV><DIV align="center">2 cc de persil haché</DIV><DIV align="center">2 oeufs</DIV><DIV align="center">20 g de gruyère rapé</DIV><DIV align="center">4 cc de crème fraiche allégée</DIV><DIV align="center">Sel, poivre</DIV><DIV align="center"> </DIV><DIV align="center">Faire chauffer l'huile dans une sauteuse, y mettre les tomates coupées en rondelles, saler, poivrer.</DIV><DIV align="center">Couvrir et laisser cuire 3 ou 4 mn. </DIV><DIV align="center">Découvrir, y verser les oeufs battus, ajouter le persil, l'ail, le gruyère et la crème.</DIV><DIV align="center">Couvrir, laisser cuire 1 mn, arrêter le feu et laisser reposer quelques minutes avant de servir (la cuisson des oeufs va alors se terminer).</DIV><DIV align="center">Servir accompagné d'une grosse salade.<BR /></DIV><DIV align="center"><STRONG>Source</STRONG> : <EM>Recettes d'automne</EM>, WW 1993</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/6443A318-4C2D-4A55-9BDF-B1F2F4C8657E/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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