<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f055f454-7879-4508-af0c-f5ee5bcec572/64111743-2BD2-46D6-8E8E-A73E9DD9A353/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=50597&rc=861&page=1&index=0&Lastindex=false&specialty=swansonbroth" href="http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=50597&rc=861&page=1&index=0&Lastindex=false&specialty=swansonbroth" style="font-size: 11px;">www.campbellskitchen.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=50597&rc=861&page=1&index=0&Lastindex=false&specialty=swansonbroth">Asian Balsamic Vinaigrette</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=50597&rc=861&page=1&index=0&Lastindex=false&specialty=swansonbroth"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.campbellskitchen.com/img/D073E87D-0B1A-4014-A662-E33F323C92ED" alt="Asian Balsamic Vinaigrette" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=50597&rc=861&page=1&index=0&Lastindex=false&specialty=swansonbroth"><BR /><H2>Ingredients:</H2> <P><SPAN id="RecipeDetail_Ingredients">2/3 cup Swanson® Natural Goodness™ Chicken Broth <BR />1 tbsp. olive oil <BR />1/4 cup balsamic vinegar <BR />2 tbsp. chopped green onions <BR />2 tsp. Dijon-style mustard <BR />1 tsp. grated fresh ginger root </SPAN></p> <BR /><H2>Directions:</H2> <P><SPAN id="RecipeDetail_Directions"><P><STRONG></STRONG> Beat<STRONG> </STRONG>the ingredients in a small bowl with a fork or whisk until blended.</P><P><STRONG></STRONG> <STRONG>Tip<STRONG>:</STRONG></STRONG> Serve dressing with mixed salad greens, grilled chicken or fish.</P><P><STRONG></STRONG> <STRONG><EM>Weight<STRONG> </STRONG>Watchers Points®*:</EM> 0</STRONG></P><P><STRONG></STRONG> <STRONG>Dietary<STRONG> </STRONG>Exchanges:</STRONG> 1 Fat</P><P><STRONG></STRONG> <STRONG><STRONG>USDA </STRONG>MyPyramid:</STRONG> 1 tsp. Oils</P></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=50597&rc=861&page=1&index=0&Lastindex=false&specialty=swansonbroth"><DIV><SPAN id="RecipeDetail_Author"><STRONG>From:</STRONG> Campbell's Kitchen</SPAN></DIV> <DIV><SPAN id="RecipeDetail_Times"><STRONG>Prep</STRONG>: 10 minutes<BR /></SPAN></DIV> <DIV> </DIV> <DIV><SPAN id="RecipeDetail_Servings"><STRONG>Serves: </STRONG> 10</SPAN></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/64111743-2BD2-46D6-8E8E-A73E9DD9A353/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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