Cooking with liqueurs


	Cooking with liqueurs

Lexica

5-17-2009 2:24 PM

258 views

tags:

food, cooking, drinks, liqueurs

1 Comment |

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5-18-2009 2:39 AM

tanyamm

I'd love to cook and bake with liqueurs but even what they call the little one shot airline bottles are expensive.

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	<li style="margin-left:16px;padding-left: 0px;">
	<P align="justify"><FONT color="#800080">If you 
	can't drink it - don't use it in cooking</FONT></P></LI>
	<li style="margin-left:16px;padding-left: 0px;">
	<P align="justify"><FONT color="#800080"> Add 
	a <B>splash</B> of the original alcohol to the finished dish just before 
	serving to reinforce the flavour</FONT></P></LI>
	<li style="margin-left:16px;padding-left: 0px;">
	<P align="justify"><FONT color="#800080">Buy 
	miniatures of liqueurs and keep in your store cupboard for use in the 
	kitchen</FONT></P></LI>
	<li style="margin-left:16px;padding-left: 0px;">
	<P align="justify"><FONT color="#800080">Because 
	alcohol freezes at a lower temperature than other liquids, excessive use in 
	frozen desserts is not advisable</FONT></P></LI>
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