<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/25b49a2f-258c-4fff-8d1c-1d7c0cbab490/6233A505-7D2E-405F-BF7F-EE758A24054D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://recipefinder.ninemsn.com.au/article.aspx?id=804418" href="http://recipefinder.ninemsn.com.au/article.aspx?id=804418" style="font-size: 11px;">recipefinder.ninemsn.com.au</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://recipefinder.ninemsn.com.au/article.aspx?id=804418"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/recipefinder.ninemsn.com.au/img/3051A353-17EC-497B-8826-1039F9AC516E" alt="Spicy prawn, tomato and fetta stew" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://recipefinder.ninemsn.com.au/article.aspx?id=804418"><DIV id="abstract">1 tablespoon olive oil<BR />1 onion, finely chopped<BR />2 garlic cloves, sliced<BR />1 birdseye chilli, finely chopped<BR />400g can diced tomatoes<BR />20 green prawns, peeled, deveined, tails intact <BR />100g fetta, cubed<BR />2 tablespoons chopped parsley<BR />2 tablespoons chopped coriander<BR />crusty bread, to serve<BR /></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://recipefinder.ninemsn.com.au/article.aspx?id=804418"><DIV id="body"><DIV>1. Heat oil in a large frying pan on medium. Cook onion for 3 minutes, stirring, until soft. Add garlic and chilli and cook for 1 minute, until fragrant. Add tomato and 1 cup water and bring to boil. Season well, cover, reduce heat to low and simmer for 10 minutes.</DIV><BR /><DIV>2. Add prawns and simmer for 5 minutes, covered, until prawns are opaque. Remove from heat and stir through fetta and herbs. Stand covered for 5 minutes.</DIV><BR />3. Serve in bowls with crusty bread. <BR /></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/6233A505-7D2E-405F-BF7F-EE758A24054D/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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