<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c2a42a35-489b-4ef0-af03-19dd890ffb67/6208C383-8EC2-4A2B-B87B-A1C517DCE872/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://parsnipsaplenty.com/2008/02/28/lentil-gyuveche/" href="http://parsnipsaplenty.com/2008/02/28/lentil-gyuveche/" style="font-size: 11px;">parsnipsaplenty.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://parsnipsaplenty.com/2008/02/28/lentil-gyuveche/"><P>modern.  Please tell me if I’m being delusional.</p> <P><IMG hspace="3" height="273" border="1" align="right" width="364" vspace="3" alt="" src="http://parsnipsaplenty.files.wordpress.com/2008/02/dscn3550.jpg?w=364&h=273" /></p> <P><STRONG>Lentil Gyuveche</STRONG> <EM>serves 1</EM></p> <P>1/4 cup brown lentils, rinsed and picked over 100g (about 2 ounces) sirene or feta 1/2 a small onion, chopped a small handful chopped green beans (I used frozen) 2 mushrooms, sliced 3 cloves garlic, finely chopped 1 small tomato, cut into big chunks 1 small bell pepper, seeded and cut into bite-sized pieces salt and pepper a drizzle of sunflower or olive oil 1/4 teaspoon dried savory (optional)</p> <P>Preheat to 350F.  Spread lentils in the bottom of an individual gyuveche or 1-quart covered baking dish.  Top with cheese, vegetables, salt and pepper, oil, and savory.  If you’re using a gyuveche dish, cover as normal; otherwise, leave the lid tilted open just a bit.  Bake 30-45 minutes or until lentils are cooked.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/6208C383-8EC2-4A2B-B87B-A1C517DCE872/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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