<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/01744759-6adb-4ef1-a7e3-1de686ee20c0/608CDE6C-5710-467B-8A4F-A0C0B5F8CD7B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://blog.xuite.net/iq943/recipe/3649474" href="http://blog.xuite.net/iq943/recipe/3649474" style="font-size: 11px;">blog.xuite.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://blog.xuite.net/iq943/recipe/3649474"><DIV class="blogbody"><FONT color="#999999"><FONT color="#999999"><BR /><BR /><IMG width="441" height="353" border="0" src="http://2.blog.xuite.net/2/3/0/b/12602185/blog_59683/txt/3649474/6.jpg" /><BR /><BR /><SPAN><P class="MsoNormal"></P><P><FONT face="Times New Roman"></FONT></P><P><FONT face="Times New Roman"></FONT></P><SPAN><SPAN><P class="MsoNormal"><SPAN>食材料金：<SPAN lang="EN-US">NT $50<BR />所要時間：30min<BR />懶人指數：★★☆☆☆<BR />省錢指數：★★☆☆☆<BR /><DIV>【強力推薦！非常好吃！】</DIV><BR />材料：<BR />小里肌肉1到2條<BR />可炒菜用的油<BR />薑數片<BR />醬油2湯匙<BR /><DIV>可口可樂原味約半罐的份量（需用原味的，用健怡的煮會酸）</DIV><BR />做法：<BR />1. 將<A href="http://blog.xuite.net/iq943/recipe/3648793" linkindex="169"><SPAN>里肌肉片</SPAN></A>或豬肉塊退冰。</SPAN></SPAN></P><P></P><P class="MsoNormal"><SPAN lang="EN-US"><A href="http://blog.xuite.net/iq943/recipe/3649474" linkindex="170"><SPAN>2. </SPAN><SPAN>鍋中放一點油，再放薑數片爆香後加入里肌肉、醬油</SPAN><SPAN>2</SPAN></A><A href="http://blog.xuite.net/iq943/recipe/3649474" linkindex="171"><SPAN>湯匙稍微用中火炒一下。</SPAN></A><SPAN lang="EN-US"><A href="http://blog.xuite.net/iq943/recipe" linkindex="172"><SPAN>http://blog.xuite.net/iq943/recipe</SPAN></A></SPAN><SPAN>原創</SPAN><BR /><DIV><A href="http://blog.xuite.net/iq943/recipe/3649474" linkindex="173"><SPAN>3. </SPAN><SPAN>加入半罐可樂後切成小火燒至湯汁快收乾</SPAN></A><A href="http://blog.xuite.net/iq943/recipe/3649474" linkindex="174"><SPAN>即可，湯汁拌飯超好吃喔</SPAN></A></DIV><BR /><A href="http://blog.xuite.net/iq943/recipe/3649474" linkindex="175" set="yes"><SPAN>註：因為排骨煮完了所以把可樂排骨的食譜拿來燒里肌肉片，可樂拿來作豬肉料理很適合，吃起來甜甜的，而且有軟化肉質的功能，味道不輸糖醋排骨，已經煮過可樂魯豬肉、可樂雞翅、可樂雞腿、可樂排骨了，評價都很不錯呢。還有，買大瓶的可樂會比較划算喔，喝剩的可樂也能拿來做菜</SPAN></A></SPAN><SPAN>呢。</SPAN></P></SPAN></SPAN></SPAN><BR /><BR /></FONT></FONT></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/608CDE6C-5710-467B-8A4F-A0C0B5F8CD7B/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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