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可樂燒豆腐
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10-22-2007 10:28 AM
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食譜
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/162a57b3-b2e0-41db-ae8d-212e713bb6e4/6069690F-70F2-4AD1-831A-069C70F05BF2/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://blog.xuite.net/iq943/recipe/12392302" href="http://blog.xuite.net/iq943/recipe/12392302" style="font-size: 11px;">blog.xuite.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://blog.xuite.net/iq943/recipe/12392302"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/blog.xuite.net/img/19648022-5779-439F-8E5E-B40C76A045B4" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://blog.xuite.net/iq943/recipe/12392302"><P class="MsoNormal"><SPAN><FONT color="#999999"><FONT color="#999999">食材料金:</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">NT $ 15<BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">所要時間:</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">min.<BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">懶人指數:★★★★★</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">省錢指數:★★★★</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">☆</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">材料:(</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">1</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">人份)</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">豆腐</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">4</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">塊或油豆腐</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">8</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">塊</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">醬油</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">3</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">大匙(喝湯用的湯匙即可)</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">糖</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">2</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">茶匙<SPAN lang="EN-US"><A href="http://blog.xuite.net/iq943/recipe" linkindex="169"><SPAN>http://blog.xuite.net/iq943/recipe</SPAN></A></SPAN><SPAN>原創</SPAN></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">清水一碗或</FONT></FONT></SPAN><CHMETCNV _moz-userdefined="" w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="200" unitname="m"><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">200m</FONT></FONT></SPAN></CHMETCNV><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">l</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">左右</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">切片的薑</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">可樂半罐(約</FONT></FONT></SPAN><CHMETCNV _moz-userdefined="" w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="100" unitname="m"><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">100m</FONT></FONT></SPAN></CHMETCNV><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999">l</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">左右)</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">做法:</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR />1. </FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">熱油鍋(油約平常炒菜一半即可)放入豆腐、醬油、糖煮沸,加入清水、可樂、薑片以小火慢煮至湯汁幾乎收乾即可。<SPAN lang="EN-US"><A href="http://blog.xuite.net/iq943/recipe" linkindex="170"><SPAN>http://blog.xuite.net/iq943/recipe</SPAN></A></SPAN><SPAN>原創</SPAN></FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"><BR /><BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">說明:</FONT></FONT></SPAN><SPAN lang="EN-US"><FONT color="#999999"><FONT color="#999999"> <BR /></FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">※</FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999"> </FONT></FONT></SPAN><SPAN><FONT color="#999999"><FONT color="#999999">之前在做<A target="_blank" href="http://blog.xuite.net/iq943/recipe/9287227" linkindex="171"><FONT color="#0033ff">紅燒豆腐</FONT></A>時就覺得善於吸取湯汁精華的豆腐若加可樂一定也會像可樂雞腿一樣好吃,做法其實和可樂雞腿、可樂排骨、可樂豬腳差不多,豆腐吸收了可樂紅燒的湯汁非常好吃。可樂入菜配薑會比配蒜好吃很多,湯汁不要全收乾,拌飯很棒呢。</FONT></FONT></SPAN><SPAN lang="EN-US"></SPAN></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/6069690F-70F2-4AD1-831A-069C70F05BF2/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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