<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/30190162-a1c0-4078-a55f-e4d796d11799/5F972854-D4DE-4288-94E4-9DDEEB3F5A4A/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/" href="http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/" style="font-size: 11px;">sushifaq.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/"><P><STRONG><SPAN>What is <SPAN class="IL_SPAN"><INPUT type="hidden" name="IL_MARKER" />Sushi Grade Fish</SPAN>?</SPAN></STRONG> Firstly, you should keep in mind that there really is no such food grade as <EM><SPAN><SPAN class="IL_SPAN"><INPUT type="hidden" name="IL_MARKER" />sushi grade fish</SPAN></SPAN></EM>. For a detailed treatise on what really makes a piece of fish sushi grade, I recommend reading the section of SushiFAQ which answers this question, <A target="_blank" title="what is sushi gade fish" href="http://www.sushifaq.com/sushi-grade-fish.htm">What is sushi grade fish?</A><SPAN><SPAN><SPAN> However, what this term really means is that <SPAN class="IL_LINK_STYLE">the fish</SPAN> is fresh and handled properly enough that one can be reasonably sure that it is clean and parasite free. In most cases it has been frozen to a low enough temperature for long enough that any parasites that <SPAN class="IL_SPAN"><INPUT type="hidden" name="IL_MARKER" />the fish</SPAN> may have had have been destroyed. Most fish that you will find in any grocery store or </SPAN><SPAN class="IL_LINK_STYLE">fish market</SPAN> is not </SPAN><SPAN class="IL_SPAN"><INPUT type="hidden" name="IL_MARKER" />sushi grade fish</SPAN><SPAN>, so ask questions and know what you are buying if you intend to eat any <SPAN class="IL_SPAN"><INPUT type="hidden" name="IL_MARKER" />seafood</SPAN> raw.</SPAN></SPAN></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/5F972854-D4DE-4288-94E4-9DDEEB3F5A4A/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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