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	Coconut Chicken

echeryl

6-19-2009 11:51 AM

68 views

echeryl says:

This is fabulous! And Easy too!

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/cf65291e-69a2-4054-a96c-15f81c9f966e/5E2C0767-2FB3-422E-BD95-B76E0A3E8CA5/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.thaikitchen.com/recipes/beef/acoconutchick.html" href="http://www.thaikitchen.com/recipes/beef/acoconutchick.html" style="font-size: 11px;">www.thaikitchen.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thaikitchen.com/recipes/beef/acoconutchick.html">4 boneless, skinless chicken breasts 
Salt and pepper to taste 
2 Tbsp. vegetable oil 
1 onion, chopped 
1 red bell pepper, chopped 
1 green bell pepper, chopped 
2 cloves garlic, finely minced 
1 can (14 fl. oz.)</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thaikitchen.com/recipes/beef/acoconutchick.html">Coconut Milk </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thaikitchen.com/recipes/beef/acoconutchick.html">1/2 teaspoon crushed red pepper flakes</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thaikitchen.com/recipes/beef/acoconutchick.html"><DIV> Sprinkle chicken breasts with salt and pepper</DIV>
        </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thaikitchen.com/recipes/beef/acoconutchick.html">Heat oil in a large skillet. Lightly brown chicken on both sides in 
        hot oil, about 3 to 5 minutes per side</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thaikitchen.com/recipes/beef/acoconutchick.html">Remove chicken breasts from skillet and set aside</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thaikitchen.com/recipes/beef/acoconutchick.html">In same skillet, sauté onions, bell peppers and garlic until 
        onions are translucent, 5 to 8 minutes</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thaikitchen.com/recipes/beef/acoconutchick.html">Stir in coconut milk and red pepper flakes. Simmer 5 minutes over medium 
        heat</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thaikitchen.com/recipes/beef/acoconutchick.html">Return chicken to pan, spoon sauce and vegetables over chicken and 
        continue to cook, uncovered over medium meat 20 to 30 minutes longer or 
        until chicken is cooked through and vegetables are tender</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thaikitchen.com/recipes/beef/acoconutchick.html">Serve with cooked Thai Kitchen Select Harvest Jasmine Rice or cous 
        cous to soak up the sauce</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/5E2C0767-2FB3-422E-BD95-B76E0A3E8CA5/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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