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whiskey peanut fudge
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3-12-2008 12:29 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/04f620fb-34da-4229-bef5-8cacc01a1a2b/5D7DABEF-FE52-4C4B-AE8A-3D922FF7E453/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://havecakewilltravel.com/2008/03/11/whiskey-peanut-fudge/" href="http://havecakewilltravel.com/2008/03/11/whiskey-peanut-fudge/" style="font-size: 11px;">havecakewilltravel.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://havecakewilltravel.com/2008/03/11/whiskey-peanut-fudge/"><P>6 T whiskey 1 1/4 cup icing/powdered sugar 1 1/4 cup semisweet chocolate chips (melt them and cool them down after measuring the amount) 1 cup dry roasted, unsalted peanuts (chop them after measuring the amount)</p> <P>prepare an 8×8 baking pan with some parchment paper for minimal cleanup. whisk your whiskey [ha] together with the sugar. throw in peanuts. add chocolate, stir well. pour in your prepared baking pan, grab an extra piece of parchment paper and press down with a spatula [or your not-too-warm hands] on top of the extra parchment to level the fudge. place in fridge for at least a couple of hours. remove from pan, remove parchment paper and cut your fudge the way it’s never been cut before. the size of the pieces is up to you!</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/5D7DABEF-FE52-4C4B-AE8A-3D922FF7E453/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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