Grape Crumble Recipe

skwirlinator

5-8-2008 4:58 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/128ec1b8-3e3e-462d-8062-95dc2a7ed268/5B91CDA5-5DBE-4B7A-A129-7F266A66770D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.welchs.com/products/recipe-box/muffins-breads-desserts/grape-crumble-bars" href="http://www.welchs.com/products/recipe-box/muffins-breads-desserts/grape-crumble-bars" style="font-size: 11px;">www.welchs.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.welchs.com/products/recipe-box/muffins-breads-desserts/grape-crumble-bars"><DIV class="recipie-body">
             	<P>Ingredients </P><P>3/4 cup butter<BR />1 cup brown sugar, firmly packed<BR />1 1/2 cups un-sifted all purpose flour<BR />1 teaspoon salt<BR />1/2 teaspoon baking soda<BR />2 cups ready-to-eat all natural cereal or granola (with raisins and dates)<BR />1 jar (10 ounces) Welch’s Grape Jelly</P><P>Preparation </P><P>1. Preheat oven to 400° F. </P> <P>2. Cream butter and sugar until      light and fluffy. Add flour, salt and baking soda; mix well. Stir in the      cereal. Press half of the dough into a well-greased 13 x 9 x 2 inch pan.      Set aside.</P> <P>3. In a small bowl, break up the      jelly into small pieces using a fork. Spread jelly over the dough in the      pan to within an 1/8 inch of the edge of the pan. With fingers, crumble      the remaining dough over the top.</P> <P> 4. Bake in the preheated oven for      about 20 minutes or until brown. Cool completely before cutting into bars.</P><P><DIV>Yield: 36 bars</DIV><BR />Nutrition per serving (1 bar):<BR />130 calories, 5g fat, 2.5g saturated fat, 1g protein, 20g carbohydrate, 10mg cholesterol, 140mg sodium, &lt;1g fiber<BR /> </p> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/5B91CDA5-5DBE-4B7A-A129-7F266A66770D/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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Grape Crumble Recipe

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