<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/1d67f4e5-6143-4254-a211-e0901fed199d/5B0C2650-5983-4457-BFC4-AD34EC69ADB9/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://homecooking.about.com/od/beveragerecipes/r/blmisc35.htm" href="http://homecooking.about.com/od/beveragerecipes/r/blmisc35.htm" style="font-size: 11px;">homecooking.about.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/beveragerecipes/r/blmisc35.htm"><H3>Ingredients:</H3><UL><li style="margin-left:16px;padding-left: 0px;">2 (46 ounces) cans tomato juice</LI><li style="margin-left:16px;padding-left: 0px;">1 (10 ounce) can beef bouillon</LI><li style="margin-left:16px;padding-left: 0px;">1 teaspoon coarsely-ground fresh black pepper</LI><li style="margin-left:16px;padding-left: 0px;">1 teaspoon celery salt</LI><li style="margin-left:16px;padding-left: 0px;">1 teaspoon Accent seasoning (MSG), optional</LI><li style="margin-left:16px;padding-left: 0px;">4 ounces lemon juice</LI><li style="margin-left:16px;padding-left: 0px;">1 (5 ounce) bottle Lea & Perrins Worcestershire sauce</LI><li style="margin-left:16px;padding-left: 0px;">Tabasco sauce to taste (for heat)</LI></UL><H3>Preparation:</H3><DIV> Combine <A href="http://homecooking.about.com/library/weekly/aa071601a.htm"><B>tomato</B></A> juice, <A href="http://homecooking.about.com/library/archive/blbeefindex.htm"><B>beef</B></A> bouillon, <A href="http://homecooking.about.com/library/weekly/aa091100a.htm"><B>pepper</B></A>, celery salt, Accent (if using), lemon juice, <A href="http://homecooking.about.com/library/weekly/aa070599.htm"><B>Worcestershire sauce</B></A>, and Tabasco sauce. Mix thoroughly. Refrigerate. </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/5B0C2650-5983-4457-BFC4-AD34EC69ADB9/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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