Tempeh Sausage Crumbles

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	Tempeh Sausage Crumbles

bunnicula

5-20-2006 3:59 PM

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tags:

vegan, recipes, breakfast, tempeh

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c9e079dd-3753-4caa-9807-ce9f229b55d2/598CE197-A0DD-4447-AA4B-4A3270235BAA/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://theppk.com/recipes/dbrecipes/index.php?RecipeID=125" href="http://theppk.com/recipes/dbrecipes/index.php?RecipeID=125" style="font-size: 11px;">theppk.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://theppk.com/recipes/dbrecipes/index.php?RecipeID=125"><tr><td valign="top"><span class="recipetitle">Tempeh Sausage Crumbles</span><span class="smallblack"> </span>
<span class="smallblack">Submitted by</span>&nbsp;<a class="smallblue" href="?list=Author&amp;Author=Isa">Isa</a>
</td></tr><tr><td><img src="http://theppk.com/i/p.gif" alt="" border="0" height="2" width="1"></td></tr><tr><td><span class="smallgrey">prep time: 2 minutes <b>|</b> cooking time: 25-30 minutes <b>|</b> makes about 2 cups</span></td></tr><tr><td><img src="http://theppk.com/i/p.gif" alt="" border="0" height="10" width="1"></td></tr><tr><td><span class="smallblack">This is delicious over pasta with marinara sace or as a pizza topping. It's also good as a burrito filling or served for breakfast alongside <a href="http://theppk.com/recipes/dbrecipes/index.php?RecipeID=110">scrambled tofu</a>.</span></td></tr><tr><td><img src="http://theppk.com/i/p.gif" alt="" border="0" height="15" width="1"></td></tr><tr><td><b>Equipment:</b>
<br><div>
saute pan	</div><br><span class="recipe"><b>Ingredients</b>
8 oz package tempeh
1 tablespoon fennel seed
1 teaspoon dried basil
1 teaspoon dried margoram or oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon dried sage
2 teaspoons garlic, minced
2 tablespoons tamari or soy sauce
1 tablespoon olive oil<br><div>
juice of 1/2 a lemon</div><br><b>Directions</b>
In a saute pan, crumble the tempeh and add enough water to almost cover it. Over high heat, steam the tempeh until most of the water is absorbed, about 15 minutes. Drain the remaining water and add the rest of the ingredients and cook over medium heat, stirring occasionally, until lightly browned, about 10 minutes.</span></td></tr></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/598CE197-A0DD-4447-AA4B-4A3270235BAA/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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