<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/28fcc30d-206a-41d0-b8fe-6a3119325135/573D5713-D0D2-4C17-BA0D-477C54B1A33B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://recipes.epicurean.com/recipe/23106/ginger-lime-dipping-sauce.html" href="http://recipes.epicurean.com/recipe/23106/ginger-lime-dipping-sauce.html" style="font-size: 11px;">recipes.epicurean.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://recipes.epicurean.com/recipe/23106/ginger-lime-dipping-sauce.html"><H1>Ginger-Lime Dipping Sauce Recipe</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://recipes.epicurean.com/recipe/23106/ginger-lime-dipping-sauce.html"><DIV class="recipeb">Ingredients:</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://recipes.epicurean.com/recipe/23106/ginger-lime-dipping-sauce.html"><DIV class="KonaBody"> 2 tablespoons chopped fresh ginger<BR />2 <A href="#" class="kLink" target="undefined" id="KonaLink0"><FONT color="#cc0000"><SPAN class="kLink">teaspoons</SPAN></FONT><SPAN id="preLoadWrap0"><DIV id="preLoadLayer0"><IMG src="http://kona.kontera.com/javascript/lib/imgs/grey_loader.gif" /></DIV></SPAN></A> chopped garlic<BR />3 tablespoons sugar<BR />1/2 teaspoon salt<BR />3 tablespoons fish sauce<BR />3 tablespoons freshly squeezed lime <A href="#" class="kLink" target="undefined" id="KonaLink1"><FONT color="#cc0000"><SPAN class="kLink">juice</SPAN></FONT></A><BR />2 tablespoons water<BR />1/2 teaspoon chili-garlic sauce, dried red chili flakes, or chopped fresh hot chilies</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://recipes.epicurean.com/recipe/23106/ginger-lime-dipping-sauce.html"><DIV class="recipeb">Directions:</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://recipes.epicurean.com/recipe/23106/ginger-lime-dipping-sauce.html"><DIV class="KonaBody">Combine all the ingredients in a blender or mini food processor, and blend until you have a fairly smooth sauce. Transfer to a small bowl, stir to be sure the sugar has dissolved, and set aside until serving time. Or combine the ginger, garlic, sugar, and <A href="#" class="kLink" target="undefined" id="KonaLink2"><FONT color="#cc0000"><SPAN class="kLink">salt</SPAN></FONT></A> in the bowl of a mortar and grind to a grainy paste. Transfer to a medium bowl and add the fish sauce, lime juice, water, and chili-garlic sauce, stirring until the sugar is dissolved and the sauce is fairly smooth. Pour the sauce into small <A href="#" class="kLink" target="undefined" id="KonaLink3"><FONT color="#cc0000"><SPAN class="kLink">serving </SPAN><SPAN class="kLink">bowls</SPAN></FONT><SPAN id="preLoadWrap3"><DIV id="preLoadLayer3"><IMG src="http://kona.kontera.com/javascript/lib/imgs/grey_loader.gif" /></DIV></SPAN></A>. Or transfer to a jar, cover tightly, and store in the refrigerator for up to 1 week.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/573D5713-D0D2-4C17-BA0D-477C54B1A33B/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!