Taking the pop out of bubbles


	Taking the pop out of bubbles

pokkets

5-30-2008 5:40 AM

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1 Comment |

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5-30-2008 7:13 PM

kkcapricorn

Doesn't sound too healthy to me. An awful lot of sugar and air.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a2ba04f7-3fd8-4577-abeb-03fc7c7d4f5e/573C2F19-3E2B-44D6-A9B8-4A929B5B368F/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.abc.net.au/science/articles/2008/05/30/2260732.htm?site=science&topic=latest" href="http://www.abc.net.au/science/articles/2008/05/30/2260732.htm?site=science&topic=latest" style="font-size: 11px;">www.abc.net.au</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/articles/2008/05/30/2260732.htm?site=science&topic=latest">Julie Steenhuysen</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/articles/2008/05/30/2260732.htm?site=science&topic=latest"><P class="first">Researchers have found a way to make bubbles that could last as long as a year, which could be used to make icecream fluffier and ultrasounds clearer.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/articles/2008/05/30/2260732.htm?site=science&topic=latest"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.abc.net.au/img/26BD60E0-50D7-48C5-AD2F-6E4C40B79D86" alt="incream sundae" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/articles/2008/05/30/2260732.htm?site=science&topic=latest"><P>Engineering student Ms Emilie Dressaire and her colleagues from <A target="_blank" href="http://www.harvard.edu/">Harvard University</A> in the United States, have found that adding a sugar coating, bubbles could last for up to 12 months.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/articles/2008/05/30/2260732.htm?site=science&topic=latest"><P>Their findings are published in this week's edition of <A target="_blank" href="http://www.sciencemag.org/"><EM>Science</EM></A>.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/articles/2008/05/30/2260732.htm?site=science&topic=latest"><P>Bubbles give foods, cosmetics and other products an airy texture.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/articles/2008/05/30/2260732.htm?site=science&topic=latest"><P>Her team created the long-lasting bubble by aerating a sugary solution of highly vicious glucose syrup with sucrose stearate and water at room temperature for two hours. The result was a foam with a crystalline structure that protected the bubbles from popping.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/articles/2008/05/30/2260732.htm?site=science&topic=latest"><P>The sucrose stearate formed an armour coating around the bubbles, preventing them from popping.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/articles/2008/05/30/2260732.htm?site=science&topic=latest">"The bubbles are fairly happy in it. We were able to keep them for a year</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.abc.net.au/science/articles/2008/05/30/2260732.htm?site=science&topic=latest"><P>They also could be used to replace fat molecules in food products, such as icecream.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/573C2F19-3E2B-44D6-A9B8-4A929B5B368F/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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