"Mooshi" | Clipmarks


	"Mooshi"
cakebelly
1-25-2009 3:40 PM
180 views
cakebelly says:
And a little something for the bacon-heads (full recipes through link)
3 Comments |
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1-25-2009 5:13 PM
chestnut501
Looks yummy!!!
1-25-2009 5:53 PM
miad20
i am sooo hungry; not good to see these photos
1-26-2009 3:42 PM
carrerinyes
Bacon....calling Bignosemousie...
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e84a7753-bfea-439b-b2fe-9499642e3f03/5713989F-39B4-4155-98BC-B01C464BA511/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html" href="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html" style="font-size: 11px;">cheffervescence.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><H3 class="post-title entry-title">
<A href="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html">Meat sushi - "Mooshi"</A>
</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/A3836101-0AB3-4353-BC05-5B6E7826E8FF" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><DIV>I love sushi, however I know that some people shrink from Japanese cooking because of the unfamiliar ingredients and fear of raw fish!  This post attempts to introduce people to the sushi experience using only foods that are familiar to them.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/E113CA9D-2051-4CC9-AF95-7EFFC39DBAFE" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html">Here are the familiar ingredients.  You will need:<BR /><UL><li style="margin-left:16px;padding-left: 0px;">potatoes</LI><li style="margin-left:16px;padding-left: 0px;">worcester sauce</LI><li style="margin-left:16px;padding-left: 0px;">parma ham<BR /></LI><li style="margin-left:16px;padding-left: 0px;">onions</LI><li style="margin-left:16px;padding-left: 0px;">streaky bacon</LI><li style="margin-left:16px;padding-left: 0px;">eggs</LI><li style="margin-left:16px;padding-left: 0px;">steak</LI><li style="margin-left:16px;padding-left: 0px;">horseradish sauce</LI><li style="margin-left:16px;padding-left: 0px;">milk</LI><li style="margin-left:16px;padding-left: 0px;">a knob of butter</LI></UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><DIV><SPAN>Mooshi "Rice"</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><DIV>Sushi rice is a form of glutinous rice.  In order to mimic the texture and consistency, it was decided that a good substitute would be onion mash.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><DIV>Peel, chop and boil the potatoes for 20 minutes in lightly salted water.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/9D489D8A-E73F-4B90-B98C-32A68264BBFE" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><DIV>Meanwhile, chop the onion finely and fry until golden.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/702C5446-6540-4660-8C36-CF080165F803" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/C5772426-16F7-423C-A00E-5CC2DD7441DB" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><DIV>When the potatoes have been boiled, drain, then mash the potato with some egg immediately so that the hot potato cooks the egg.  Add the butter and a little milk too.  Add the fried onions, season with a little salt and pepper and voila!  Fried onion mash!</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/52901D6D-49FA-441E-84B9-E4B72D096277" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/CFC4A1F7-6F8A-4CB1-AC56-A4C1D87565F3" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><DIV><SPAN>Mooshi "Nori"</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/78FDFDE2-687E-424A-91F6-919960665B1E" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/7E0FF907-43DD-431C-92FF-815B11FD8CF9" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/A874210D-8A7D-43F9-8A6A-21714EEAA618" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/7F2B5BF9-E50E-479E-8FAE-8B57FD5AB602" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/A456C616-1DFA-4288-BAE1-2666086F1BF0" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/9F621F2E-C55E-4932-B30E-5672026C18C4" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/67568FBE-167D-4269-9821-2A19FAB0D525" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/EAEBB5A9-D8BC-4D52-B6CC-D5AE08E9CF51" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/BF10A328-ADEF-40B0-9780-4AF0C5AFEE7F" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cheffervescence.blogspot.com/2009/01/meat-sushi-mooshi.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/cheffervescence.blogspot.com/img/2A2BDB04-D904-4AC4-8F69-D00643B267F4" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; 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