recipe: Leftover Brown Rice Bites with Indian flavors


	recipe: Leftover Brown Rice Bites with Indian flavors

Lexica

12-25-2008 8:52 PM

544 views

tags:

food, cooking, recipes, indian-food, leftovers

Lexica says:

A few vocab translations: dhaniya is coriander/cilantro. Besan is chickpea flour – dried garbanzos ground into fine powder. Ghee is (basically) clarified butter. And curry leaves or kari leaves are the leaves of the Murraya koenigii or sweet neem tree, and one of the secret, impossible-to-duplicate flavors in Indian cooking.

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12-26-2008 2:19 AM

Deepti

POP for Indian cuisine!

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/091ccbab-8e02-43b0-889d-688c4a6383dc/552FB43D-ED96-4A2B-90CB-48311DF644BE/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://365daysveg.wordpress.com/2008/04/16/leftover-brown-rice-bites/" href="http://365daysveg.wordpress.com/2008/04/16/leftover-brown-rice-bites/" style="font-size: 11px;">365daysveg.wordpress.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://365daysveg.wordpress.com/2008/04/16/leftover-brown-rice-bites/"><H2><A title="Permanent Link to Leftover Brown Rice Bites" rel="bookmark" href="http://365daysveg.wordpress.com/2008/04/16/leftover-brown-rice-bites/">Leftover Brown Rice Bites</A></H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://365daysveg.wordpress.com/2008/04/16/leftover-brown-rice-bites/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/365daysveg.wordpress.com/img/A3F50652-DFC0-49BC-B2D2-BEFF4F14A052" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://365daysveg.wordpress.com/2008/04/16/leftover-brown-rice-bites/">There are so many possibilities to make use of leftover rice whether it is brown or white rice. I do not like to waste food. I think twice before dumping into garbage (if at all) because so many people in this world do not even get a meal a day when we take things for granted. I even watch out when I wash utensils to not waste too much water; the thought that so many people do not have drinking water comes to my mind.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://365daysveg.wordpress.com/2008/04/16/leftover-brown-rice-bites/">So today, I will share a recipe with leftover rice. I use brown rice, but you can follow the exact recipe for white rice.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://365daysveg.wordpress.com/2008/04/16/leftover-brown-rice-bites/"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/365daysveg.wordpress.com/img/293C3531-F742-4121-8E67-FC65847DF448" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://365daysveg.wordpress.com/2008/04/16/leftover-brown-rice-bites/"><P>Leftover cooked brown rice
Besan
1 Green chili chopped or as per taste
Salt to taste
Oil
2 tsp red chili powder or per taste
2 tsp rye
Kari leaves for garnish
Dhania (herb) for garnish</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://365daysveg.wordpress.com/2008/04/16/leftover-brown-rice-bites/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/365daysveg.wordpress.com/img/257651B2-83C9-440E-A230-ECDC8B44F04E" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://365daysveg.wordpress.com/2008/04/16/leftover-brown-rice-bites/"><P><STRONG>TIP:</STRONG> You can add chopped onions, grated carrots, peas and whatever vegetables you may want while mixing the brown rice with besan. Tastes fantastic.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/552FB43D-ED96-4A2B-90CB-48311DF644BE/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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