<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7b8d67c3-8ffc-4a95-ac74-9f07edb90186/54E255F7-63F0-4CA0-9189-5783F7E477F8/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm" href="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm" style="font-size: 11px;">www.misya.info</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><H3 class="storytitle"><A rel="bookmark" href="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm">Patate al latte farcite</A></H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><P><EM>Ingredienti:</EM> 500 gr di patate, 100 gr di prosciutto cotto, 100 gr di galbanino, 20 gr di burro, latte q.b., sale,pepe, noce moscata</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><P><EM>Procedimento:</EM> Cospargere una pirofila da forno con il burro.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.misya.info/img/409FA369-D217-44B3-846F-6F1993DF63E2" alt="pirofilaimburrata.JPG" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><P>Pelate le patate e affettatele molto sottili. Adagiate ora i dischi di patate fino a coprire completamente la pirofila. Salate,pepate e fate una grattuggiata di noce moscata sullo strato di patate.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.misya.info/img/0389BCBE-7E17-4CBD-BDB6-73CFBE3855B7" alt="patatestrato1.JPG" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><P>Stendete sulle patate uno strato di galbanino a fette e poi uno strato di prosciutto cotto.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.misya.info/img/B3713087-6467-41CA-BD30-EFDA841030F3" alt="patateproscegalbanino.jpG" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><P>Ricoprire ora con un altro strato di patate sempre tagliate sottili </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.misya.info/img/2B5A3B7C-B34C-470F-8966-1715E102DCA5" alt="secondostratopatate.JPG" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><P>Infine aggiungete il latte fin quasi a ricoprire interamente le patate, salare, pepare e ricoprire con dei riccioli di burro.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.misya.info/img/AA377862-7DEC-45DF-AFF0-8522CC1897A6" alt="patateallatte1.JPG" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><P>Infornate le patate al latte farcite in forno a 180° e fate cuocere per 30/40 minuti, fin a far assorbire tutto il latte . </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.misya.info/img/4B10072B-2337-40BF-9AE2-82CB66EF3663" alt="patateallatte2.JPG" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.misya.info/img/EF49CF5C-3AAF-46BE-AFC2-2987DDD308C4" alt="patateallattefarcite.JPG" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><P>Far <A title="gratinare" id="9" class="IMM_Glossary_-_Trigger B" href="#">gratinare</A> le patate prima di sfornarle.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><P>Una volta tirate dal forno far raffreddare le patate al latte farcite per qualche minuto prima di servirle.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.misya.info/index.php/2007/04/27/patate-al-latte-farcite.htm"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.misya.info/img/80B56035-67B4-4648-AB8B-2DA5670E126C" alt="patateallatte.JPG" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/54E255F7-63F0-4CA0-9189-5783F7E477F8/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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