<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b750f717-c807-4b23-9809-0ccb1483ffa7/53ED4756-C64A-43BB-B11F-8606271C7EB2/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.ajcn.org/cgi/content/full/86/6/1577?maxtoshow=&HITS=&hits=&RESULTFORMAT=1&author1=%2CAnderson&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=86&firstpage=1577&resourcetype=HWCIT" href="http://www.ajcn.org/cgi/content/full/86/6/1577?maxtoshow=&HITS=&hits=&RESULTFORMAT=1&author1=%2CAnderson&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=86&firstpage=1577&resourcetype=HWCIT" style="font-size: 11px;">www.ajcn.org</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ajcn.org/cgi/content/full/86/6/1577?maxtoshow=&HITS=&hits=&RESULTFORMAT=1&author1=%2CAnderson&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=86&firstpage=1577&resourcetype=HWCIT"> Over the past 35 y the prevalence of obesity has risen concurrently<SUP> </SUP>with an increased availability of added sugars in the food supply.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ajcn.org/cgi/content/full/86/6/1577?maxtoshow=&HITS=&hits=&RESULTFORMAT=1&author1=%2CAnderson&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=86&firstpage=1577&resourcetype=HWCIT">a 20% increase in the availability of<SUP> </SUP>caloric sweeteners (sugars) in the United States from 1970–1974<SUP> </SUP>to 2000</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ajcn.org/cgi/content/full/86/6/1577?maxtoshow=&HITS=&hits=&RESULTFORMAT=1&author1=%2CAnderson&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=86&firstpage=1577&resourcetype=HWCIT">More recently, the intensity of the debate was<SUP> </SUP>fueled by the hypothesis that introduction in the 1970s of high-fructose<SUP> </SUP>corn syrup (HFCS) as a caloric sweetener in beverages was specifically<SUP> </SUP>at fault (<A href="#R4">4</A>). HFCS was proposed to lead to obesity because fructose<SUP> </SUP>bypasses food intake regulatory systems and favors lipogenesis.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ajcn.org/cgi/content/full/86/6/1577?maxtoshow=&HITS=&hits=&RESULTFORMAT=1&author1=%2CAnderson&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=86&firstpage=1577&resourcetype=HWCIT">HFCS has primarily been used<SUP> </SUP>to substitute for sucrose as a caloric sweetener rather than<SUP> </SUP>to be used in addition to sucrose.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ajcn.org/cgi/content/full/86/6/1577?maxtoshow=&HITS=&hits=&RESULTFORMAT=1&author1=%2CAnderson&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=86&firstpage=1577&resourcetype=HWCIT"> There is no evidence that the ratio of fructose and glucose<SUP> </SUP>consumed from sugars has changed over the past 4 decades as<SUP> </SUP>a result of HFCS replacing sucrose in many applications. </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ajcn.org/cgi/content/full/86/6/1577?maxtoshow=&HITS=&hits=&RESULTFORMAT=1&author1=%2CAnderson&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=86&firstpage=1577&resourcetype=HWCIT">Thus, there<SUP> </SUP>is no evidence that sucrose—when consumed in its intact<SUP> </SUP>form—would confer any benefits over HFCS</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/53ED4756-C64A-43BB-B11F-8606271C7EB2/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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