Blackberry Turnovers

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	Blackberry Turnovers

jlshen

8-4-2009 7:55 PM

59 views

jlshen says:

recipe accounts for super super sour berries, thus the excessive amount of sugar

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/84bc4ed7-7308-473f-89e8-70d0bac2b9a0/539AA720-FD00-4E72-8343-03B23097B0C3/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://flouronhernose.blogspot.com/2009/08/blackberry-story.html" href="http://flouronhernose.blogspot.com/2009/08/blackberry-story.html" style="font-size: 11px;">flouronhernose.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://flouronhernose.blogspot.com/2009/08/blackberry-story.html">Blackberry Turnovers:<BR />1 - 1 1/2 cups of washed and dried blackberries<BR />4 tablespoons of sugar (I know! it's a ton! Adj1ust accordingly)<BR />1 tbsp of honey<BR />Juice from 1/2 of a smallish lemon<BR /><DIV>Puff pastry (one to one half of the two sheets in the box of the Pepperidge Farm kind should work)</DIV><BR /><DIV>and a simple glaze of milk, powdered sugar, and a little lemon juice. :)</DIV><BR /><DIV>Preheat the oven to 375 degrees fahrenheit</DIV><BR /><DIV>Mix together the berries, sugar, juice, and honey, and let it sit until the sugar's all dissolved.</DIV><BR />Cut the pastry into squares, size doesn't really matter. for a 2inch square, a tablespoon of filling should do nicely. Either turn over the edges in typical fashion, or bring all four corners together. Bake for about 20 minutes, or until the pastry just starts to brown on top.<BR />LET COOL a little. (hot fruit filling = mouth burns = suck) Then drizzle the turnover with the glaze. Yay!
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