<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/283d692b-79f2-42e3-890c-3047db96c958/53949E99-4C6A-4BE7-80BC-096082EA91C4/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://closetchef.wordpress.com/2009/08/31/polenta-cake-with-rhubarb-compote/" href="http://closetchef.wordpress.com/2009/08/31/polenta-cake-with-rhubarb-compote/" style="font-size: 11px;">closetchef.wordpress.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://closetchef.wordpress.com/2009/08/31/polenta-cake-with-rhubarb-compote/"><H3>Semolina Cake -</H3> <P>175g <A target="_blank" href="http://southernfood.about.com/cs/breads/ht/self_rise_flour.htm">self-raising flour</A> (click on link to find out how to make self raising flour) 1 teaspoon baking powder 50g Polenta (corn meal) 190g sugar 4 medium eggs 80ml mild olive oil juice of 1/2 a lemon zest of 1 lemon</p> <P>Preheat the oven to 170.c/325.f and grease or line a 7 inch square pan with parchment. Mix dry ingredients then add the eggs and oil.  Mix gently until it comes together then add the lemon juice and zest and mix until all incorporated.  You want the mixture to fall off the spoon softly so if it’s too stiff then add a bit of water.</p> <P>Drop mixture into pan and smooth it into the corners and flatten top.  Bake for 45mins or so and check with tooth pick to see if done.  Bake until toothpick comes out clean.  Transfer to wire rack and let cool.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://closetchef.wordpress.com/2009/08/31/polenta-cake-with-rhubarb-compote/"><DIV class="meta clear"><DIV class="author">f</DIV> </DIV> <DIV class="entry clear"> <DIV class="snap_preview"><P><IMG height="398" width="600" alt="breakfast_3" src="http://closetchef.files.wordpress.com/2009/09/breakfast_3.jpg?w=600&h=398" title="breakfast_3" class="alignnone size-full wp-image-189" /></p> <P>T</P></DIV></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/53949E99-4C6A-4BE7-80BC-096082EA91C4/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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