<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/8df7255f-2c51-4165-81ad-9fb088a16817/52F20932-1E15-4B60-95C8-E50885DFE507/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.elise.com/recipes/archives/001438toasted_pumpkin_seeds.php" href="http://www.elise.com/recipes/archives/001438toasted_pumpkin_seeds.php" style="font-size: 11px;">www.elise.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elise.com/recipes/archives/001438toasted_pumpkin_seeds.php"><DIV id="recipe-callout"> <DIV class="ns" id="callout-printicon"><A href="javascript:alert('This link contains javascript. Please visit the clip source to follow this link.');" target="_self"><IMG alt="Print Options" src="http://www.elise.com/recipes/img/icon-print.gif" /></A></DIV> <H2> Toasted Pumpkin Seeds Recipe </H2> <DIV id="callout-printoptions"> <H2>Print Options</H2> <UL> <li style="margin-left:16px;padding-left: 0px;"><A href="http://www.elise.com/recipes/archives/001438print-no-photo.php">Print (no photos)</A></LI> <li style="margin-left:16px;padding-left: 0px;"><A href="http://www.elise.com/recipes/archives/001438print.php">Print (with photos)</A></LI> </UL> </DIV> <DIV id="recipe-ingredients"> <H3>Ingredients</H3> <UL> <li style="margin-left:16px;padding-left: 0px;">One medium sized pumpkin</LI> <li style="margin-left:16px;padding-left: 0px;">Salt</LI> <li style="margin-left:16px;padding-left: 0px;">Olive oil</LI></UL> </DIV> <DIV id="recipe-method"> <H3>Method</H3> <P><B>1</B> Preheat oven to 400°F. Cut open the pumpkin and use a strong metal spoon to scoop out the insides. Separate the seeds from the stringy core. Rinse the seeds.</p> <P><B>2</B> In a small saucepan, add the seeds to water, about 2 cups of water to every half cup of seeds. Add a tablespoon of salt for every cup of water. Bring to a boil. Let simmer for 10 minutes. Remove from heat and drain.</p> <P><B>3</B> Spread about a tablespoon of olive oil over the bottom of a roasting pan. Spread the seeds out over the roasting pan, all in one layer. Bake on the top rack for 20 minutes or until the seeds begin to brown. When browned to your satisfaction, remove from the oven and let the pan cool on a rack. Let the seeds cool all the way down before eating. Either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.</p> </DIV> </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elise.com/recipes/archives/001438toasted_pumpkin_seeds.php"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.elise.com/img/9350CBE4-47FE-4826-A461-7A1F4B72FD01" alt="Toasted Pumpkin Seeds" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/52F20932-1E15-4B60-95C8-E50885DFE507/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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