<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/bcf7aa22-0099-4f4d-bda1-3b8202f5ebef/527E8D23-5D85-4350-B821-DE7D6271A437/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.wilton.com/recipe/Raspberry-Filling-1" href="http://www.wilton.com/recipe/Raspberry-Filling-1" style="font-size: 11px;">www.wilton.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wilton.com/recipe/Raspberry-Filling-1"><H1>Raspberry Filling</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wilton.com/recipe/Raspberry-Filling-1"><DIV id="product_text"> Fruitful and beautiful! Our mouth-watering Raspberry Filling is a favorite in cupcake centers or between cake layers. <P> </P><P> <STRONG>Source:</STRONG> <A href="http://www.wilton.com/publication/Cupcake-Fun">Cupcake Fun</A> </p> <H3 class="plain">Ingredients:</H3> <UL> <li style="margin-left:16px;padding-left: 0px;">1 pkg (16 ounces) frozen raspberries packed in sugar thawed</LI> <li style="margin-left:16px;padding-left: 0px;">1/3 cup granulated sugar </LI> <li style="margin-left:16px;padding-left: 0px;">3 tablespoons cornstarch </LI> <li style="margin-left:16px;padding-left: 0px;">1 teaspoon lemon juice </LI> </UL> <P><STRONG>Makes:</STRONG> About 2 cups of filling. </p> </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wilton.com/recipe/Raspberry-Filling-1"><DIV id="steps"> <H2>instructions</H2> <P>Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir thawed raspberries into cooled mixture. <A href="http://www.wilton.com/cupcakes/making-cupcakes/icing-filled-cupcakes.cfm">Fill cupcake.</A></p> <BR class="clearing" /> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/527E8D23-5D85-4350-B821-DE7D6271A437/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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