Grilled Vegetables with Mint Raita

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	Grilled Vegetables with Mint Raita

2chapeaux

10-26-2008 10:41 AM

137 views

tags:

vegetables, india, grilled vegetables with mint raita

2chapeaux says:

For RAITA:
2 cups plain whole-milk yoghurt (little thickened)
1 cup chopped fresh mint
2 teaspoons garam massala
Pezo
Serve with Grilled Tandoori Lamb or Shrimp Curry

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/953bd613-4d91-4ae8-b540-54f2c6ca51d3/51E25737-D1F7-4453-B43F-3AB674230F47/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.epicurious.com/recipes/food/views/GRILLED-VEGETABLES-WITH-MINT-RAITA-232387" href="http://www.epicurious.com/recipes/food/views/GRILLED-VEGETABLES-WITH-MINT-RAITA-232387" style="font-size: 11px;">www.epicurious.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/GRILLED-VEGETABLES-WITH-MINT-RAITA-232387"><H1 class="unparsedTitle">grilled vegetables with mint raita</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/GRILLED-VEGETABLES-WITH-MINT-RAITA-232387"><DIV id="recipe_summary">
<DIV id="recipe_intro"><P>Improv: Add or substitute corn on the cob, eggplant slices, or portobellos.</P></DIV>
<P>Servings: Makes 6 servings.</p> <DIV id="servingInfo">
</DIV>
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<A target="_blank" href="https://w1.buysub.com/loc/BNA/ba_recipe_link">subscribe to Bon Appétit</A>
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            </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/GRILLED-VEGETABLES-WITH-MINT-RAITA-232387"><H2>Ingredients</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/GRILLED-VEGETABLES-WITH-MINT-RAITA-232387"><P>  Cut into 6 wedges each:<BR />  2 red bell peppers<BR />  3 large zucchini<BR />  2 red onions</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/GRILLED-VEGETABLES-WITH-MINT-RAITA-232387"><P>  Toss vegetables in the following mixture; thread on bamboo skewers that have been soaked in water for 30 minutes:<BR />  1/4 cup vegetable oil<BR />  1 tablespoon garam masala<BR />   Salt and pepper to taste 
            </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/GRILLED-VEGETABLES-WITH-MINT-RAITA-232387"><DIV id="preparation" class="content_unit dropshadowed"><DIV class="r_header"><SPAN class="top_border"></SPAN><SPAN class="top_gradient"></SPAN></DIV>
        <H2>Preparation</H2>
Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill vegetables until slightly charred in spots, turning occasionally, about 8 minutes.<P>  Serve vegetables and mint raita alongside <A href="http://www.epicurious.com/recipes/recipe_views/views/232382">Grilled Tandoori Lamb</A>. 
</P><DIV class="r_footer"><SPAN class="bottom_gradient"></SPAN><SPAN class="bottom_border"></SPAN></DIV></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/51E25737-D1F7-4453-B43F-3AB674230F47/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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