<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/64a94b74-28f1-4470-b620-07926b0a8a80/510B7BC9-00D6-48BA-9E19-616D2EE19EEC/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.diigo.com/" href="http://www.diigo.com/" style="font-size: 11px;">www.diigo.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.diigo.com/"><TABLE width="370" cellspacing="10" cellpadding="0" border="0"><TBODY><TR><TD align="left" colspan="2"><FONT class="font18">ALITAS DE POLLO ENCEBOLLADAS</FONT></TD></TR><TR><TD width="70%" valign="top"><TABLE width="100%" cellspacing="3" cellpadding="3" border="0"><TBODY><TR><TD colspan="2"><B>Ingredientes:</B></TD></TR><TR><TD><IMG src="http://www.comidacasera.com/imagenes/bullet.gif" /></TD><TD>Alitas de pollo, 1 k.</TD></TR><TR><TD><IMG src="http://www.comidacasera.com/imagenes/bullet.gif" /></TD><TD>Cebolla, Dos</TD></TR><TR><TD><IMG src="http://www.comidacasera.com/imagenes/bullet.gif" /></TD><TD>Aceite de oliva, 10 cucharadas</TD></TR><TR><TD><IMG src="http://www.comidacasera.com/imagenes/bullet.gif" /></TD><TD>Azúcar, 1 cucharada</TD></TR><TR><TD><IMG src="http://www.comidacasera.com/imagenes/bullet.gif" /></TD><TD>Sal, Al gusto</TD></TR><TR><TD><IMG src="http://www.comidacasera.com/imagenes/bullet.gif" /></TD><TD>Vino blanco, 1 chorrito</TD></TR></TBODY></TABLE> <TABLE width="100%" cellspacing="3" cellpadding="3" border="0"><TBODY><TR><TD colspan="2"><B>Aparatos:</B></TD></TR><TR><TD><IMG src="http://www.comidacasera.com/imagenes/bullet.gif" /></TD><TD><A href="#">Sartén</A></TD></TR></TBODY></TABLE></TD><TD valign="top" align="center"><IMG border="1" src="http://www.comidacasera.com/imagen.phtml?imagen=alitas_encebollad.jpg" /> <P> <TABLE width="171" cellspacing="1" cellpadding="0" border="0" bgcolor="#e0dfdf"><TBODY><TR><TD><TABLE width="169" cellspacing="0" cellpadding="3" border="0" bgcolor="#ffffff"><TBODY><TR><TD valign="middle"> Dificultad: </TD><TD width="100"><IMG src="http://www.comidacasera.com/imagenes/img_valoracion.gif" /><IMG src="http://www.comidacasera.com/imagenes/img_valoracion.gif" /> </TD></TR><TR><TD valign="middle"> Coste:</TD><TD><IMG src="http://www.comidacasera.com/imagenes/img_valoracion.gif" /><IMG src="http://www.comidacasera.com/imagenes/img_valoracion.gif" /> </TD></TR><TR><TD valign="middle"> Personas:</TD><TD><IMG src="http://www.comidacasera.com/imagenes/img_valoracion.gif" /><IMG src="http://www.comidacasera.com/imagenes/img_valoracion.gif" /><IMG src="http://www.comidacasera.com/imagenes/img_valoracion.gif" /><IMG src="http://www.comidacasera.com/imagenes/img_valoracion.gif" /> </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></P><P> <TABLE width="171" cellspacing="1" cellpadding="0" border="0" bgcolor="#e0dfdf"><TBODY><TR><TD><TABLE width="169" cellspacing="0" cellpadding="3" border="0" bgcolor="#ffffff"><TBODY><TR><TD valign="top"> Categoría: </TD><TD width="100" valign="top"><A href="http://www.comidacasera.com/recetas/index.phtml?clasificadas=4" class="link11">Carne</A></TD></TR><TR><TD valign="middle"> <IMG src="http://www.comidacasera.com/imagenes/img_tiempo.gif" /> Tiempo:</TD><TD><FONT color="#ce6b00" class="font11">45 Min</FONT></TD></TR><TR><TD valign="middle"> <IMG src="http://www.comidacasera.com/imagenes/img_calorias.gif" /> Calorías:</TD><TD><FONT color="#5a8227" class="font11">337 Cal</FONT></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></P></TD></TR><TR><TD colspan="2"><B>Preparación:</B></TD></TR><TR><TD colspan="2">Sazonar las alitas y freírlas en el aceite hasta que empiecen a tomar color. Trocear la cebolla en juliana y añadirla, agregar el azúcar y el vino. Dejar en el fuego hasta que se haya evaporado el vino.</TD></TR><TR><TD colspan="2"><B>Consejo:</B></TD></TR><TR><TD colspan="2">Para un toque especial añadir un chorrito de salsa de soja sustituyendo al vino.</TD></TR></TBODY></TABLE></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/510B7BC9-00D6-48BA-9E19-616D2EE19EEC/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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