Let's Talk About Delicious!

Search Options	close
Search the following clips: All Clips

news science politics food economy art
technology health internet religion psychology

Sign Up Install Learn More Login


	Let's Talk About Delicious!

BartendingBear

7-28-2009 11:03 PM

113 views

BartendingBear says:

Yummy, yummy, yummy!

3 Comments |

Add a Comment

7-28-2009 11:04 PM

BartendingBear

Set filled mushroom caps on a jellyroll pan and bake in preheated oven 15 to 25 minutes or until Parmesan cheese turns brown. Remove from oven and serve over pasta with grilled vegetables.

7-28-2009 11:21 PM

coconutshell

Anything with Boursin can never (NEVER, I say) go wrong.

Will have to try out this recipe for tomorrow's supper.

7-29-2009 7:43 AM

wiganfootie

Yummm!!

Login to Comment. Not a member yet? Sign up

Today's Top Clips

visit the Top Clips page

View the Top Clips from July 28, 2009

Embed This Clip In Your Site...

<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ed35e888-222e-40b5-a372-bd35a51fc4df/50FC5460-C185-49BC-B872-A0681CDBE93E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.jsonline.com/features/food/51890752.html" href="http://www.jsonline.com/features/food/51890752.html" style="font-size: 11px;">www.jsonline.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.jsonline.com/features/food/51890752.html"><H3><B>Ellen Zilli's Catering Stuffed Portobello Mushrooms</B>
Makes 8 main dish servings</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.jsonline.com/features/food/51890752.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.jsonline.com/img/0AEE144B-821A-443E-8A2A-52B99DBF2896" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.jsonline.com/features/food/51890752.html"><table background="undefined" bgcolor=""><tr><TD><P>3 cups stemmed spinach (pack tightly)</p> <P>3 tablespoons diced garlic</p> <P>1 large red bell pepper, cut into large chunks</p> <P>1 large green bell pepper, cut into large chunks</p> 12 ounces (about) herb flavored Boursin cheese</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.jsonline.com/features/food/51890752.html"><table background="undefined" bgcolor=""><tr><TD><P>16 ounces cream cheese, room temperature</p> <P>1/3 cup dry bread crumbs</p> <P>8 large Portobello mushrooms</p> <P>1 cup grated Parmesan cheese</p> <P>Hot cooked pasta</p> Grilled vegetables of your choice</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.jsonline.com/features/food/51890752.html"><P>Preheat oven to 350 degrees.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.jsonline.com/features/food/51890752.html"><P>In food processor, coarsely chop spinach, garlic and bell peppers. Set aside.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.jsonline.com/features/food/51890752.html"><P>In mixing bowl, combine Boursin cheese, cream cheese and bread crumbs and mix well. Mix in half of the vegetables.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.jsonline.com/features/food/51890752.html"><P>Remove stems from mushrooms and decoratively pipe the vegetable/cheese stuffing inside mushrooms, mounding it slightly. Top with remaining chopped vegetables, then sprinkle tops with Parmesan cheese.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/50FC5460-C185-49BC-B872-A0681CDBE93E/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks: Amplify.com - Don't just share the news...Amplify it!

Clipmarks: Home; New Clips; Top Clips; Dashboard

Popular Topics: News; Life; Science; Technology; Entertainment

Get Started: Sign Up; Install Clipping Tool; How Clipping Works; Clip-to-Blog™; ClipSearch

Tools and Resources: FAQ; ClipWeek; Top Clippers; Top Tags; Site Map

About Clipmarks: About Us; Contact; Copyright; Privacy; EULA

Search Options

Today's Top Clips