<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/865a059a-09ca-4056-b5b1-2f5a932d62d3/50DB5A5F-0E90-4F76-AD69-CE46C0B6E816/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://lucullian.blogspot.com/2009/10/roasted-cauliflower-and-potato-soup.html" href="http://lucullian.blogspot.com/2009/10/roasted-cauliflower-and-potato-soup.html" style="font-size: 11px;">lucullian.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lucullian.blogspot.com/2009/10/roasted-cauliflower-and-potato-soup.html">ROASTED CAULIFLOWER AND POTATO SOUP WITH ROSEMARY<BR /><DIV>3-4 servings</DIV><BR />400 g/ 14,1 oz cauliflower<BR />300 g/ 10,5 oz peeled potatoes<BR />1 small onion<BR />1 sprig of fresh rosemary<BR />750 ml/3,2 cups light stock<BR />water<BR />salt<BR /><DIV>extra-virgin olive oil</DIV><BR />- Divide the cauliflower into florets and the onion and the potatoes into wedges or pieces. Put these into an oven-proof form, sprinkle with salt and the rosemary and drizzle olive oil over. Bake in a pre-heated oven (200°C/390°F) until soft and golden. Stir a couple of times during the roasting.<BR />- Take the vegetables and put them in a pan, add the stock and leave it to simmer for 10 minutes.<BR />- Blend the soup until smooth and dilute it with hot water if it is too thick. It's your soup so you can decide how thick or thin you want it!<BR /><DIV>- Serve hot.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lucullian.blogspot.com/2009/10/roasted-cauliflower-and-potato-soup.html"><DIV>.</DIV><BR /><A title="Roasted Cauliflower And Potato Soup With Rosemary by ilva-b, on Flickr" href="http://www.flickr.com/photos/ilva-b/4010325043/"><IMG height="500" width="367" alt="Roasted Cauliflower And Potato Soup With Rosemary" src="http://farm3.static.flickr.com/2452/4010325043_723df2f4ae.jpg" /></A><BR /><BR /><BR /><BR /><BR />R</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/50DB5A5F-0E90-4F76-AD69-CE46C0B6E816/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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