<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/168f56fd-6698-4efe-bb83-bb654b7d7359/4E8DE5C9-74A9-4E59-B20D-4E0C34957B8E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://annies-eats.com/2009/09/23/garlic-rice-pilaf/" href="http://annies-eats.com/2009/09/23/garlic-rice-pilaf/" style="font-size: 11px;">annies-eats.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://annies-eats.com/2009/09/23/garlic-rice-pilaf/"><P><STRONG><SPAN>Baked Garlic Rice Pilaf</SPAN></STRONG> <EM><A target="_blank" href="http://docs.google.com/View?id=ddw22jkz_66hkw6hprx" title="Printer-Friendly Version">Printer-Friendly Version</A></EM></p> <P><EM>Ingredients:</EM> 2 tbsp. butter 3 cloves garlic, minced or pressed 1 cup long-grain white rice 2½ cups chicken broth, divided ½ tsp. salt ½ tsp. pepper Squeeze of lemon juice</p> <P><EM>Directions: </EM> Preheat the oven to 375° F.  Have ready a covered casserole dish.  In a saucepan or skillet, melt the butter over medium-high heat.  Add the garlic and rice to the pan and cook until both are golden brown, about 3-4 minutes.  Stir in 1 cup of the chicken broth and bring to a boil.  Pour the mixture into the casserole dish, cover, and bake for 25 minutes.  Stir in the remaining 1½ cups chicken broth and bake, covered, for another 45 minutes.  About 15 minutes before it is finished baking, stir in a squeeze of fresh lemon juice.</p> <P><EM>Note: This recipe can be doubled without increasing the baking time. </EM></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://annies-eats.com/2009/09/23/garlic-rice-pilaf/"><DIV class="postinfo">e </DIV> <DIV class="entry"> <DIV class="snap_preview"><P><IMG height="334" width="500" alt="" src="http://farm4.static.flickr.com/3418/3910443773_c4ffb399e7.jpg" title="garlic rice pilaf" class="aligncenter" /></p> <P>I</P></DIV></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/4E8DE5C9-74A9-4E59-B20D-4E0C34957B8E/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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