Rosemary and Garlic Roasted Mushrooms


	Rosemary and Garlic Roasted Mushrooms

jlshen

6-19-2009 11:45 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3c07e6b3-3130-45c9-95f1-ab23b78c0f2b/4DFC83DE-B1AB-4B94-A928-FF5FAB789165/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://twospoons.wordpress.com/2009/06/18/soo-hot-right-now-rosemary-garlic-baked-mushrooms/" href="http://twospoons.wordpress.com/2009/06/18/soo-hot-right-now-rosemary-garlic-baked-mushrooms/" style="font-size: 11px;">twospoons.wordpress.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://twospoons.wordpress.com/2009/06/18/soo-hot-right-now-rosemary-garlic-baked-mushrooms/">These go in the last 15 minutes of roasting at about 200C (400F), or 20 minutes at 180C (350F). It’s super simple. Once all your other thing shave gone in the oven, brush your mushrooms (or clean them your way). Finely chop some garlic with fresh rosemary (or dry), about one small clove per mushroom. Place the garlic and herbs in a bowl with extra virgin olive oil (just enough to coat) and some salt and pepper. Mix it all up, and let it sit until it’s ready to go in the oven. Throw in with the rest of your veges, toss/mix, and let cook until the outsides are dark brown. So moreish and versatile, I used an entire half bag of mushrooms on these babies. Enjoy! x</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://twospoons.wordpress.com/2009/06/18/soo-hot-right-now-rosemary-garlic-baked-mushrooms/">.<A href="http://twospoons.files.wordpress.com/2009/06/mushrooms-1.jpg"><IMG height="405" width="270" alt="mushrooms-1" src="http://twospoons.files.wordpress.com/2009/06/mushrooms-1.jpg?w=270&h=405" title="mushrooms-1" class="aligncenter size-full wp-image-672" /></A></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/4DFC83DE-B1AB-4B94-A928-FF5FAB789165/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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