<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/70ce5ad9-b041-4e85-9d74-ee334e84b839/4DE928F2-A16F-4536-B013-645ADF7B9300/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/07/17/nchoc09.xml" href="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/07/17/nchoc09.xml" style="font-size: 11px;">www.telegraph.co.uk</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/07/17/nchoc09.xml"><P class='story'>Scientists have come up with a mouthwatering invention which could change the lives of chocoholics in the summer - a type of chocolate that does not melt in the heat.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/07/17/nchoc09.xml"><P class='story'>Hot weather has long been the bane of chocolate fans, reducing bars to a gooey mess, but experts at the Cocoa Research Institute of Nigeria claim to have the answer. The chocolate that they have created stays firm up to 122F (50C), while normal products melt at temperatures between 77F (25C) and about 91F (33C).</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/07/17/nchoc09.xml"><P class='story'>Researchers mixed corn starch with cocoa to produce a heat-resistant chocolate that, they say, compares "favourably with conventional milk chocolate in terms of colour, taste, smoothness and overall acceptability".</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/07/17/nchoc09.xml"><P class='story'>The starch acts as a chocolate thickener and prevents the cocoa butter running in the heat.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/07/17/nchoc09.xml"><P class='story'>In taste tests the new recipe found general approval, although it was found to be slightly less sweet than milk chocolate. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/4DE928F2-A16F-4536-B013-645ADF7B9300/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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