<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/024e30c1-d597-4ee0-aa2b-fe7304b63993/4CC0F9B2-9527-4B5F-B4DB-0984EBB98598/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.videojug.com/film/how-to-make-saag-aloo-2" href="http://www.videojug.com/film/how-to-make-saag-aloo-2" style="font-size: 11px;">www.videojug.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.videojug.com/film/how-to-make-saag-aloo-2"><H2 class="displayIt" id="transcript_h2">How To Make Saag Aloo</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.videojug.com/film/how-to-make-saag-aloo-2"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.videojug.com/img/692B2AC1-E867-4D74-826C-632F6B10583B" alt="How To Make Saag Aloo : Saag Aloo is a popular, spicy side dish made from potato and spinach and comes from Northern India. It's easy to prepare and tastes delicious. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. " /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.videojug.com/film/how-to-make-saag-aloo-2"><DL class="filmdetails"> <DD class="step"> <H3>You Will Need:</H3></DD><DD class="filmdetails"><UL> <li style="margin-left:16px;padding-left: 0px;"> 500 g spinach </LI> <li style="margin-left:16px;padding-left: 0px;"> 4 fresh green chillies , chopped </LI> <li style="margin-left:16px;padding-left: 0px;"> 1 onion , sliced </LI> <li style="margin-left:16px;padding-left: 0px;"> 1 tsp mustard seeds </LI> <li style="margin-left:16px;padding-left: 0px;"> ¼ cups (60ml) oil </LI> <li style="margin-left:16px;padding-left: 0px;"> 1 tsp garlic and ginger paste </LI> <li style="margin-left:16px;padding-left: 0px;"> 1 tsp chilli powder </LI> <li style="margin-left:16px;padding-left: 0px;"> 2 potatoes , peeled and cut into 1 inch cubes </LI> <li style="margin-left:16px;padding-left: 0px;"> 1 tsp cumin seeds </LI> <li style="margin-left:16px;padding-left: 0px;"> ½ tsp turmeric </LI> <li style="margin-left:16px;padding-left: 0px;"> 1 tsp fenugreek seeds </LI> <li style="margin-left:16px;padding-left: 0px;"> 1 tsp salt </LI> <li style="margin-left:16px;padding-left: 0px;"> ½ tsp lemon juice </LI> </UL></DD> <DT> Step 1: </DT><DD class="step"> <H3>Fry Onions and Spices</H3></DD><DD class="filmdetails"> Heat the oil in a pan and add the mustard seeds, cumin seeds, fenugreek seeds, onion, garlic and ginger paste and fry for 5 minutes until the onion has softened and turned transparent.</DD><DT> Step 2: </DT><DD class="step"> <H3>Add Other Ingredients</H3></DD><DD class="filmdetails"> Now add in the chilli powder, green chilli, turmeric and salt as well as the potato and spinach and stir until all of the ingredients are mixed in well.</DD><DT> Step 3: </DT><DD class="step"> <H3>Serve</H3></DD><DD class="filmdetails"> Cover the pan and cook on a medium to low heat until the potatoes become tender and the spinach has softened and become almost a puree. Serve hot.</DD></DL></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/4CC0F9B2-9527-4B5F-B4DB-0984EBB98598/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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