Serves: 6
Preparation time: 45 min
Make sure the pan is coated well with the sauce or they stick
Next time I will only use 2 cans of beans I used the whole package of tortillas (12) and still had beans left over
5 + stars! This recipe rocks! My non-vegan meat-eating husband LOVES them! I made the following modifications: 1 onion, 12 oz beans (I cook them, drain, weigh), 2 Tablespoons soy margarine
This recipe is fantastic! We've made it three times now, once for omnivorous company who loved it too. Instead of rolling up the enchiladas, which never seems to work for me, I make more of an enchilada casserole by layering the tortillas with the other ingredients
I forgot to add the margarine the first time, but it still turned out amazing, so I think I'll just omit it this time as well
very good! i replaced the olives with corn
I also added the JUICE FROM ONE LIME (to the filling), which made a world of difference