Roasted watermelon for dinner? Yes indeed

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	Roasted watermelon for dinner? Yes indeed

enbar

8-10-2007 9:05 PM

973 views

tags:

watermelon, fruit, recipe, howto, weird, cool, post:facebook(clip)

enbar says:

I really want to try this. It sounds crazy. But it kind of sounds cool too.

2 Comments |

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8-12-2007 6:15 PM

corvettez89

mmmm... and I just got back from the store w/ a watermelon. I'll have to run out for the sherry now.

8-12-2007 7:28 PM

deusdiabolus

Mentioning watermelon reminded me of something.
http://clipmarks.com/clipmark/CB131572-E346-4176-89E2-1EBA40433DA1/

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/fc1a45d1-4928-46ed-92ea-72ea30b69030/4ACA143D-68A0-49E3-BB96-E81533B67B83/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.boston.com/ae/food/articles/2007/08/08/watermelon_steak/" href="http://www.boston.com/ae/food/articles/2007/08/08/watermelon_steak/" style="font-size: 11px;">www.boston.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.boston.com/ae/food/articles/2007/08/08/watermelon_steak/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.boston.com/img/4D25C667-49F6-4C8C-BEDD-B144D9239939" alt="Watermelon steak" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.boston.com/ae/food/articles/2007/08/08/watermelon_steak/"><H1>Watermelon steak</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.boston.com/ae/food/articles/2007/08/08/watermelon_steak/"><P><TABLE><TBODY><TR><TH></TH><TH></TH></TR></TBODY><TBODY><TR><TD></TD><TD><STRONG>Vegetable oil (for brushing)</STRONG></TD></TR><TR><TD><STRONG> 1/4</STRONG></TD><TD><STRONG> large watermelon</STRONG></TD></TR><TR><TD><STRONG> 1/4</STRONG></TD><TD><STRONG> bottle cream sherry</STRONG></TD></TR><TR><TD><STRONG>4</STRONG></TD><TD><STRONG> tablespoons ( 1/2 stick) unsalted butter</STRONG></TD></TR><TR><TD></TD><TD><STRONG>Salt and pepper, to taste</STRONG></TD></TR></TBODY></TABLE><STRONG>1. </STRONG>Set the oven at 350 degrees. Have a large roasting pan on hand. Oil a piece of parchment paper about the size of the pan.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.boston.com/ae/food/articles/2007/08/08/watermelon_steak/"><P><STRONG>2. </STRONG>Discard the rounded end of the watermelon. Cut the watermelon into 4 even slices, each at least 1-inch thick. Remove the rind.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.boston.com/ae/food/articles/2007/08/08/watermelon_steak/"><P><STRONG>3.</STRONG> Place the slices in the roasting pan. Pour the sherry over them and dot with butter. Sprinkle with salt, and very lightly with pepper. Cover the watermelon with the parchment paper, then cover the pan tightly with foil. Roast the slices for 2 1/2 hours or until charred around the edges.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.boston.com/ae/food/articles/2007/08/08/watermelon_steak/"><P><STRONG>4.</STRONG> Place watermelon on a rimmed baking sheet to cool. Strain cooking juices. Serve watermelon with  juices spooned over, and feta cheese. <EM>Adapted from 51 Lincoln </EM><IMG width="6" height="8" border="0" alt="" src="http://cache.boston.com/bonzai-fba/File-Based_Image_Resource/dingbat_story_end_icon.gif" class="storyend" /></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/4ACA143D-68A0-49E3-BB96-E81533B67B83/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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