tough chicken? make velvet chicken.

ashleystar

4-28-2008 1:48 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7d692536-6e26-454f-a268-cab5a3c2ee63/49D1DE5C-F085-4A5E-BB2B-F34ED80BDAA4/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://gkbloodsugar.wordpress.com/2008/04/16/stop-thai-time/" href="http://gkbloodsugar.wordpress.com/2008/04/16/stop-thai-time/" style="font-size: 11px;">gkbloodsugar.wordpress.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://gkbloodsugar.wordpress.com/2008/04/16/stop-thai-time/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/gkbloodsugar.wordpress.com/img/8D1BC120-7654-4CEF-8210-27B5434B30C9" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://gkbloodsugar.wordpress.com/2008/04/16/stop-thai-time/"><STRONG>Velvet Chicken: For 1-2 chicken breasts.</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://gkbloodsugar.wordpress.com/2008/04/16/stop-thai-time/"><STRONG>1-2 large chicken breasts  •  1 large egg white  •  1 tablespoon cornstarch</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://gkbloodsugar.wordpress.com/2008/04/16/stop-thai-time/"><P>Just 3 ingredients, but wow - Does it ever make a difference?</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://gkbloodsugar.wordpress.com/2008/04/16/stop-thai-time/"><P><STRONG>1.</STRONG> <EM>Cut the chicken into whatever size you require, and combine in a bowl, with the egg white and cornstarch.</EM></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://gkbloodsugar.wordpress.com/2008/04/16/stop-thai-time/"><P><STRONG>2.</STRONG><EM> It’ll look pretty messy and gross at this point, but just bare with it. Use chopsticks, or your fingers to toss and coat the chicken.</EM></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://gkbloodsugar.wordpress.com/2008/04/16/stop-thai-time/"><P><STRONG>3.</STRONG> <EM>Cover and refrigerate for at least 30 minutes, then use as required.</EM></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/49D1DE5C-F085-4A5E-BB2B-F34ED80BDAA4/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

ashleystar says:

if your chicken is usually tough, try this technique to soften it and make it more enjoyable to eat!