Cannoli Pie | Clipmarks


	Cannoli Pie

bookchick49

10-9-2006 4:07 PM

439 views

tags:

recipes, desserts, pie, cannoli, ricotta cheese, chocolate

bookchick49 says:

I'm a sucker for cannoli anything! So pardon me if this is a dupe clip

1 Comment |

Add a Comment

10-9-2006 4:15 PM

bignosemousie

"Leave the gun, take the cannoli."

Login to Comment. Not a member yet? Sign up

Today's Top Clips

visit the Top Clips page

View the Top Clips from October 9, 2006

Embed This Clip In Your Site...

<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/279fcf99-c803-415b-bda6-34eaae994887/4975FC7F-B3AB-4635-959B-2B1BA4FEEA8E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://allrecipes.com/recipe/cannoli-pie/detail.aspx?rss=1" href="http://allrecipes.com/recipe/cannoli-pie/detail.aspx?rss=1" style="font-size: 11px;">allrecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/recipe/cannoli-pie/detail.aspx?rss=1"><H1>Cannoli Pie</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/recipe/cannoli-pie/detail.aspx?rss=1"><DIV id="rp_mastheadcontent"><P>"A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste."<BR />Original recipe yield: 8 servings</P><TABLE id="times" cellSpacing="0" cols="0" cellPadding="0" dataPageSize="0"><TBODY><TR id="ctl00_CenterColumnPlaceHolder_rowPrep"><TD>PREP TIME </TD><TD><B>15 Min</B></TD></TR><TR id="ctl00_CenterColumnPlaceHolder_rowTotal"><TD>READY IN</TD><TD><B>3 Hrs 15 Min</B></TD></TR></TBODY></TABLE></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/recipe/cannoli-pie/detail.aspx?rss=1"><DIV id="recipe"><H2>INGREDIENTS</H2><UL compact="false"><LI value="0">1 cup confectioners' sugar </LI><LI value="0">1 (15 ounce) container ricotta cheese </LI><LI value="0">1/4 cup blanched slivered almonds </LI><LI value="0">1/4 cup chopped maraschino cherries </LI><LI value="0">1/4 cup miniature semisweet chocolate chips </LI><LI value="0">1 (9 inch) graham cracker crust </LI></UL><H2>DIRECTIONS</H2><OL compact="false" start="1"><LI value="0"><SPAN>In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended. Fold in the almonds, cherries, and chocolate chips. Spoon into the graham cracker crust. Freeze for 3 hours to set. Remove from the freezer for 10 to 15 minutes before slicing and serving. Refreeze any leftovers.</SPAN> </LI></OL><DIV id="recipesnotes"></DIV></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/recipe/cannoli-pie/detail.aspx?rss=1"></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/4975FC7F-B3AB-4635-959B-2B1BA4FEEA8E/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks: Amplify.com - Don't just share the news...Amplify it!

Clipmarks: Home; New Clips; Top Clips; Dashboard

Popular Topics: News; Life; Science; Technology; Entertainment

Get Started: Sign Up; Install Clipping Tool; How Clipping Works; Clip-to-Blog™; ClipSearch

Tools and Resources: FAQ; ClipWeek; Top Clippers; Top Tags; Site Map

About Clipmarks: About Us; Contact; Copyright; Privacy; EULA

Search Options

Today's Top Clips