Eating Salmon is good for your heart and cholesterol. Make that, used to be. I have eaten Salmon for years but lately I have noticed it didn’t have the same great taste. I did some research and discovered the same thing as in your clip.

What I also learned is that loss of flavor, dye, and toxins are commonly found in farm raised Salmon. It has a lot to do with their diet. Eating in the wild is so much healthier for the fish than being hand fed and it seems this is the main reason for the loss in quality.

In British Columbia, at least three rivers have now been populated by escaped Atlantic salmon, an invader to the Pacific waters that competes with native fish. Diseases and infestations ca...

Eating Salmon is good for your heart and cholesterol. Make that, used to be. I have eaten Salmon for years but lately I have noticed it didn’t have the same great taste. I did some research and discovered the same thing as in your clip.

What I also learned is that loss of flavor, dye, and toxins are commonly found in farm raised Salmon. It has a lot to do with their diet. Eating in the wild is so much healthier for the fish than being hand fed and it seems this is the main reason for the loss in quality.

In British Columbia, at least three rivers have now been populated by escaped Atlantic salmon, an invader to the Pacific waters that competes with native fish. Diseases and infestations can spread rapidly in crowded pens where salmon are raised.

It seems in man’s quest to control another aspect of nature, we are once again screwing it up beyond our comprehension.

Good clip, bright.