Pan Fried Onion Dip

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	Pan Fried Onion Dip

jlshen

8-18-2009 12:08 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/2b1c48d1-e7ce-46ba-bdcb-e9b04d7e14f3/47976312-1EB3-44BC-BF2D-8D880DBD4E63/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.ezrapoundcake.com/archives/3989" href="http://www.ezrapoundcake.com/archives/3989" style="font-size: 11px;">www.ezrapoundcake.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ezrapoundcake.com/archives/3989"><BLOCKQUOTE><P><STRONG>Pan-Fried Onion Dip</STRONG></p> <P><STRONG>Adapted from Ina Garten’s <A href="http://www.amazon.com/gp/product/0609602195?ie=UTF8&tag=ezrpoucak-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0609602195">“The Barefoot Contessa Cookbook”</A><IMG height="1" border="0" width="1" alt="" src="http://www.assoc-amazon.com/e/ir?t=ezrpoucak-20&l=as2&o=1&a=0609602195" /></STRONG></p> <UL>
<li style="margin-left:16px;padding-left: 0px;">2 large yellow onions</LI>
<li style="margin-left:16px;padding-left: 0px;">2 tablespoons unsalted butter</LI>
<li style="margin-left:16px;padding-left: 0px;">1/8 cup vegetable oil</LI>
<li style="margin-left:16px;padding-left: 0px;">1/4 teaspoon ground cayenne pepper</LI>
<li style="margin-left:16px;padding-left: 0px;">1 teaspoon kosher salt</LI>
<li style="margin-left:16px;padding-left: 0px;">1/2 teaspoon freshly ground black pepper</LI>
<li style="margin-left:16px;padding-left: 0px;">4 ounces cream cheese, at room temperature</LI>
<li style="margin-left:16px;padding-left: 0px;">1/2 cup sour cream</LI>
<li style="margin-left:16px;padding-left: 0px;">1/2 cup mayonnaise</LI>
</UL>
</BLOCKQUOTE>
<P>1. Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt and pepper, and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.</p> <P>2. Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ezrapoundcake.com/archives/3989"><UL class="postmeta clearfix"><LI class="category"><A rel="category tag" title="View all posts in Appetizers" href="http://www.ezrapoundcake.com/archives/category/appetizers">s</A> 
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						<P><IMG height="333" width="500" alt="onion-dip" src="http://www.ezrapoundcake.com/wp-content/uploads/2009/08/onion-dip.jpg" title="onion-dip" class="alignnone size-full wp-image-3998" /></p> <P>T</P></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/47976312-1EB3-44BC-BF2D-8D880DBD4E63/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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