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What's Inside A Slim-Jim?
BartendingBear
follow
5
8-26-2009 12:50 AM
170 views
BartendingBear
says:
It isn't pretty, that's for sure.
4 Comments
|
Add a Comment
8-26-2009
9:51 AM
aklimento
You want it? Just take it. And please, don't forget to get with it the imminent threat to your health. And to health and even life of your kids, present and future...
8-26-2009
9:56 AM
bignosemousie
Tasty, tasty death, I think.
8-26-2009
6:48 PM
Oortcloud
That's why I'll never seek to find out what's in a hotdog ...
8-26-2009
7:47 PM
aklimento
You will simply faint, if you will... Find out...
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e6ab9613-650c-4846-aa00-74028c39f398/4785B73C-838B-4C01-9A68-BE84E03D5525/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside" href="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside" style="font-size: 11px;">www.wired.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside"><STRONG>Beef</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside">It's real meat, all right. But it ain't Kobe. The US Department of Agriculture categorizes beef into <A href="http://www.fsis.usda.gov/factsheets/inspection_&_grading/index.asp" linkindex="65">eight grades of quality</A>. The bottom three—utility, cutter, and canner—are typically used in processed foods and come from older steers with partially ossified vertebrae, tougher tissue, and generally less reason to live. ConAgra wasn't exactly forthcoming on what's inside Slim Jim.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.wired.com/img/5F2C86D4-F607-437D-BC4C-EFB0068EF3F0" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside"><STRONG>Mechanically separated chicken</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside">Poultry scraps are pressed mechanically through a sieve that extrudes the meat as a bright pink paste and leaves the bones behind (most of the time).</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside"><STRONG>Corn and wheat proteins</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside"><STRONG>Lactic acid starter culture</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside"><STRONG>Dextrose</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside"><STRONG>Salt</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside">One Slim Jim gives you more than one-sixth of the <A href="http://www.cdc.gov/DHDSP/library/sodium.htm" linkindex="67">sodium your body needs in a day</A>.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside"><STRONG>Sodium nitrite</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wired.com/science/discoveries/magazine/17-09/st_whatsinside"><STRONG>Hydrolyzed soy</STRONG></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/4785B73C-838B-4C01-9A68-BE84E03D5525/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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