<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/245aebdd-e551-434d-8713-f669de12bb3e/46B698A5-2ACE-457E-8906-2E6128F83F73/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.noobcook.com/2009/08/03/cod-fish-with-creamy-mushroom-sauce/" href="http://www.noobcook.com/2009/08/03/cod-fish-with-creamy-mushroom-sauce/" style="font-size: 11px;">www.noobcook.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.noobcook.com/2009/08/03/cod-fish-with-creamy-mushroom-sauce/"><P><EM><STRONG>Ingredients</STRONG> (serves 2)</EM></p> <P>- 2 pieces of cod fillets - olive oil - sea salt and freshly cracked black pepper - a small knob of butter - 80g hon shimeiji mushrooms, bottoms trimmed - ¼ cup <A target="_blank" href="http://www.noobcook.com/2009/05/26/home-made-vegetable-broth/">broth</A>/water - 1 tbsp white wine (optional) - 1 to 2 tbsp fresh cream - 1 to 2 tbsp grated parmesan cheese - ½ tsp dried chopped dill (more if using fresh)</p> <P><STRONG><EM>Directions</EM></STRONG> 1. Season the cod fish lightly with salt (rub) & black pepper. 2. Melt a knob of butter and spread it evenly on the saucepan (or use olive oil). Pan fry the fish, for a few minutes each side over medium fire till lightly browned, slightly flakey & surface slightly crisp. Set aside the fish. 3. To prepare the creamy mushroom sauce, melt butter in pan, saute the mushrooms for about 1-2 minutes.  Then add some stock/water & white wine. Add fresh cream and grated parmesan cheese to get the consistency you want. Then add chopped dill and stir evenly. Pour the sauce over the cooked fish and serve immediately.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.noobcook.com/2009/08/03/cod-fish-with-creamy-mushroom-sauce/"><A target="_blank" href="http://www.flickr.com/photos/wiffygal/3784287322/" title="Codfish in Creamy Mushroom Sauce" class="flickr-image alignnone"><IMG title="Cod Fish with Creamy Mushroom Sauce" alt="Codfish in Creamy Mushroom Sauce" src="http://farm4.static.flickr.com/3422/3784287322_851f18f931_o.jpg" longdesc="http://farm4.static.flickr.com/3422/3784287322_851f18f931_o.jpg" /></A> <EM> C</EM></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/46B698A5-2ACE-457E-8906-2E6128F83F73/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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