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Cranberry Sauce Recipe
praefex
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11-22-2005 11:15 PM
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recipe
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/72836746-a12d-4a6d-9efa-14e35753a560/469E1F9A-D60A-41A7-8038-9851B577A986/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25080,00.html" href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25080,00.html" style="font-size: 11px;">www.foodnetwork.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25080,00.html"><table background="" bgcolor=""><tr><TD width=305><!-- Begin Recipe Header --><SPAN class=headline1>Wayne's Cranberry Sauce</SPAN> <TABLE cellSpacing=0 cellPadding=0 width=305 border=0><TBODY><TR class=small_text vAlign=top><TD width=305 colSpan=2>Recipe courtesy Paula Deen, Lady & Sons - Savannah, GA</TD></TR><TR class=small_text vAlign=top><TD width=35>Show: </TD><TD width=270><B><A href="http://www.foodnetwork.com/food/show_fw/0,1976,FOOD_9966,00.html">Follow That Food</A></B></TD></TR><TR class=small_text vAlign=top><TD width=35>Episode: </TD><TD width=270><B><A href="http://www.foodnetwork.com/food/show_fw/episode/0,1976,FOOD_9966_21904,00.html">Follow That Cranberry</A> </B></TD></TR></TBODY></TABLE><!-- End Recipe Header --><BR></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25080,00.html"><table background="" bgcolor=""><tr><TD class=bodytext width="100%"><SPAN class=bodytext>1 cup sugar <BR>1 cup water <BR>1 (16-ounce) bag fresh cranberries <BR>1 cup chopped apple <BR>1 cup chopped walnuts <BR>1/2 cup raisins <BR>1/4 cup Grand Marnier <BR>1/2 orange, juiced <BR>1/2 lemon, juiced <BR>1 teaspoon cinnamon <BR>1 teaspoon nutmeg, freshly grated</SPAN><P></P><SPAN class=bodytext>Combine the sugar and water in a large saucepan and bring to a boil. Add the cranberries and return to a boil, then lower the heat so that the liquid simmers. Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes. Remove the pan from the heat and let the sauce cool. <P>Serve in a side bowl with turkey or any preferred holiday dish.</SPAN><BR clear=all><P><!-- Begin Bottom Table --><TABLE cellSpacing=0 cellPadding=0 width="100%" border=0><TBODY><TR vAlign=top><TD><SPAN class=Large_text>Other Recipes from this Episode</SPAN><BR><TABLE cellSpacing=0 cellPadding=3 width=300 border=0><TBODY><TR vAlign=top><TD class=small_text vAlign=top width=3><IMG src="http://www.foodnetwork.com/food/images/bullets/bullet_orange_3x3.gif" vspace=6></TD><TD class=small_text width="100%"><A href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25006,00.html">Sea Bass with Cranberry Pineapple Pepper Relish</A></TD></TR><TR vAlign=top><TD class=small_text vAlign=top width=3><IMG src="http://www.foodnetwork.com/food/images/bullets/bullet_orange_3x3.gif" vspace=6></TD><TD class=small_text width="100%"><A href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25008,00.html">Spiced Rubbed Venison Chop with Cranberry Poha Chutney</A></TD></TR><TR vAlign=top><TD class=small_text vAlign=top width=3><IMG src="http://www.foodnetwork.com/food/images/bullets/bullet_orange_3x3.gif" vspace=6></TD><TD class=small_text width="100%"><A href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25009,00.html">Sun-dried Cranberry Aioli</A></TD></TR><TR vAlign=top><TD class=small_text vAlign=top width=3><IMG src="http://www.foodnetwork.com/food/images/bullets/bullet_orange_3x3.gif" vspace=6></TD><TD class=small_text width="100%"><A href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25010,00.html">White Chocolate Orange Cheesecake with Cranberry Compote</A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- End Bottom Table Table --></P></TD></tr></table></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/469E1F9A-D60A-41A7-8038-9851B577A986/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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