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Pastry
trepid
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7-2-2008 6:28 PM
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french
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pastry
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/2efa3f61-aaf8-473e-a886-c72d54480aac/450B4DCD-91A9-482A-857F-23E5FC10A17D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.mturk.com/mturk/accept?hitId=3YCZK4YKMZP6W5470VW0&prevHitSubmitted=false&prevRequester=Powerset&requesterId=A2LY7JTF90X9TR&prevReward=USD0.02&captcha=9FIVZgq9u0R5ZmOTLEKhMj7jnBXExlk7ZY5pdkSV0H08YzV.mpCGq55LrYC96vr*Y0*IB1B4J2PM09sVYHrb2Q*s*IAYnXdf&prevTimeframe=2+days&hitAutoAppDelayInSeconds=172800&groupId=BWAZTXDVKY7ZR9RGAXN0&iteratorHitsLeft=&iteratorSearchSpec=&signature=iYpbPt9Ii12YRG%2FcIT%2FTw4tVyCk%3D&userCaptchaResponse=CONSTITUENCIES&%2Faccept.x=0&%2Faccept.y=0" href="http://www.mturk.com/mturk/accept?hitId=3YCZK4YKMZP6W5470VW0&prevHitSubmitted=false&prevRequester=Powerset&requesterId=A2LY7JTF90X9TR&prevReward=USD0.02&captcha=9FIVZgq9u0R5ZmOTLEKhMj7jnBXExlk7ZY5pdkSV0H08YzV.mpCGq55LrYC96vr*Y0*IB1B4J2PM09sVYHrb2Q*s*IAYnXdf&prevTimeframe=2+days&hitAutoAppDelayInSeconds=172800&groupId=BWAZTXDVKY7ZR9RGAXN0&iteratorHitsLeft=&iteratorSearchSpec=&signature=iYpbPt9Ii12YRG%2FcIT%2FTw4tVyCk%3D&userCaptchaResponse=CONSTITUENCIES&%2Faccept.x=0&%2Faccept.y=0" style="font-size: 11px;">www.mturk.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mturk.com/mturk/accept?hitId=3YCZK4YKMZP6W5470VW0&prevHitSubmitted=false&prevRequester=Powerset&requesterId=A2LY7JTF90X9TR&prevReward=USD0.02&captcha=9FIVZgq9u0R5ZmOTLEKhMj7jnBXExlk7ZY5pdkSV0H08YzV.mpCGq55LrYC96vr*Y0*IB1B4J2PM09sVYHrb2Q*s*IAYnXdf&prevTimeframe=2+days&hitAutoAppDelayInSeconds=172800&groupId=BWAZTXDVKY7ZR9RGAXN0&iteratorHitsLeft=&iteratorSearchSpec=&signature=iYpbPt9Ii12YRG%2FcIT%2FTw4tVyCk%3D&userCaptchaResponse=CONSTITUENCIES&%2Faccept.x=0&%2Faccept.y=0"><table background="undefined" bgcolor=""><tr><TD><FONT size="4"> Pain au <B>chocolat</B> </FONT> <FONT size="2"> Pain au <B>chocolat</B> (pronunciation (help·info)), also called a chocolatine in South-West France and in Quebec, is a French pastry, consisting of a <B>...</B> </FONT> <FONT size="1"></FONT> </TD></tr></table></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/450B4DCD-91A9-482A-857F-23E5FC10A17D/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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