Nancy Silverton's Hot Fudge Sauce: recipe


	Nancy Silverton's Hot Fudge Sauce: recipe

bignosemousie

12-6-2008 4:49 PM

385 views

tags:

recipe, fudge, sauce, yummy

bignosemousie says:

3. Whisk in melted chocolate. Boil hot fudge for few minutes to reduce to consistency you desire. It should be quite viscous and surface should have glossy shine. Cool slightly and beat in Cognac or brandy.

6 Comments |

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12-6-2008 4:51 PM

bignosemousie

Keeps for months in the refrigerator. Just spoon some into a little jar (even add a lovely antique silver spoon) and give to a loved one.

How sweet!

12-6-2008 8:17 PM

chestnut501

Mmmmm...lots of extra goodies in it.

12-6-2008 9:42 PM

Kelika

Looks delicious!

12-7-2008 1:36 AM

merrie

I love hot fudge sundae!

12-7-2008 8:58 AM

blueridge

Oh, I thought you said "Whiskey in melted chocolate" when I first glanced. Now that would be Sauced Hot Fudge.

12-7-2008 12:54 PM

bignosemousie

LOL@blueridge.

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