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My Mushroom Stroganoff
dsmfood
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8-14-2009 7:50 AM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a0b2d122-e2a4-4ece-8050-1d758954b0af/4312DF39-4632-4EE6-85D8-98E8B3A0E2C2/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.dsmfoodlimited.com/recipes/vegetarian/mushroomstroganoff.html" href="http://www.dsmfoodlimited.com/recipes/vegetarian/mushroomstroganoff.html" style="font-size: 11px;">www.dsmfoodlimited.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/vegetarian/mushroomstroganoff.html"><FONT face="Times New Roman"> Simply read the recipe below and implement it in your home kitchen....</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/vegetarian/mushroomstroganoff.html"><P align="justify"><B><FONT color="#000080">My Mushroom Stroganoff</FONT></B></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/vegetarian/mushroomstroganoff.html"><P align="justify"><U><B><FONT size="3">Ingredients:</FONT></B></U></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/vegetarian/mushroomstroganoff.html"><P align="left"><SPAN>500g fresh mushrooms, washed and quartered 1 medium onion, peeled and finely chopped 2 garlic cloves, peeled and crushed 30ml olive oil 100ml red wine 3 tablespoons creme fraiche/double cream 1 tablespoon balsamic vinegar 1 dessert spoon of corn-flour 1 level teaspoon paprika 1 handful fresh coriander, chopped</SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/vegetarian/mushroomstroganoff.html"><P align="justify"><U><B><FONT size="3">Method:</FONT></B></U></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/vegetarian/mushroomstroganoff.html">Gently heat the oil in a large pan. Gently fry the onion and garlic for 3 minutes, until starting to brown.<BR /><DIV> Coat the mushrooms in the paprika.</DIV> <BR /><DIV> Turn up the heat and add the mushrooms to the pan. Do this in batches, if you need to. The idea is to cook them quickly, to seal in their juices.</DIV> <BR /><DIV> Cook for up to 5 minutes, until the mushrooms are browned and softened. Add the red wine and balsamic vinegar and simmer gently.</DIV> </blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/4312DF39-4632-4EE6-85D8-98E8B3A0E2C2/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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