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New Nontoxic Antifreeze
neochonetes
follow
2
1-19-2008 6:08 PM
702 views
tags:
ice cream
,
gelatin
,
protein
,
hydrolysate
,
ingredients
,
natural
,
cow hide
,
american chemical society
,
research
,
wisconsin
neochonetes
says:
There are probably a wide range of other applications of this new compound called gelatin hydrolysate, and it is all natural...no genetically modified ingredients.
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/38f366a1-030f-4a4f-b5db-4dadf97d9b94/420978E8-F6F6-47D3-A005-7D5509B0B230/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.livescience.com/technology/080117-antifreeze-ice-cream.html" href="http://www.livescience.com/technology/080117-antifreeze-ice-cream.html" style="font-size: 11px;">www.livescience.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.livescience.com/technology/080117-antifreeze-ice-cream.html"><H1>New Antifreeze Improves Ice Cream</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.livescience.com/technology/080117-antifreeze-ice-cream.html"><P class="article">By <A href="http://www.livescience.com/technology/mailto:cmoskowitz@imaginova.com">Clara Moskowitz</A>, LiveScience Staff Writer</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.livescience.com/technology/080117-antifreeze-ice-cream.html"><P class="article">posted: 17 January 2008 07:55 am ET</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.livescience.com/technology/080117-antifreeze-ice-cream.html"><DIV> A few sharp ice crystals ruin ice cream's silky texture, as all connoisseurs know. An edible, tasteless antifreeze may soon come to the rescue.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.livescience.com/technology/080117-antifreeze-ice-cream.html"><DIV> The non-toxic antifreeze, made from a gelatin protein, could be added to any frozen food to prevent unappetizing ice crystals from forming, without otherwise affecting the food itself. </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.livescience.com/technology/080117-antifreeze-ice-cream.html"><DIV> The results of the study will be published in the Jan. 9 issue of The American Chemical Society's <EM>Journal of Agricultural and Food Chemistry</EM>.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.livescience.com/technology/080117-antifreeze-ice-cream.html"><DIV> Previous attempts to make anti-freeze for frozen foods have not been very effective, Damodaran said. These products have relied on genetically-modified ingredients, mainly from <A href="http://www.livescience.com/php/multimedia/imagegallery/igviewer.php?gid=64">Antarctic fish</A> and other cold-climate species. This is the first antifreeze made from natural ingredients, the researcher said.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.livescience.com/technology/080117-antifreeze-ice-cream.html">extracted gelatin protein from cow hide and used it to make a compound called gelatin hydrolysate.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/420978E8-F6F6-47D3-A005-7D5509B0B230/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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