<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/353a8d7d-8203-48d3-a2f8-e0ce70ad713c/4189C97A-93FB-45DC-9CA7-38398DBA1988/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.nytimes.com/2007/04/29/business/yourmoney/29goods.html?ex=1335499200&en=474ea5555b7360d7&ei=5090&partner=rssuserland&emc=rss" href="http://www.nytimes.com/2007/04/29/business/yourmoney/29goods.html?ex=1335499200&en=474ea5555b7360d7&ei=5090&partner=rssuserland&emc=rss" style="font-size: 11px;">www.nytimes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/04/29/business/yourmoney/29goods.html?ex=1335499200&en=474ea5555b7360d7&ei=5090&partner=rssuserland&emc=rss"><NYT_HEADLINE _moz-userdefined="" type=" " version="1.0"> Absinthe: The American Remix </NYT_HEADLINE></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/04/29/business/yourmoney/29goods.html?ex=1335499200&en=474ea5555b7360d7&ei=5090&partner=rssuserland&emc=rss"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.nytimes.com/img/9FFB6BA2-0E05-4A52-9E9E-2DC7972631DF" alt="New York Times" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/04/29/business/yourmoney/29goods.html?ex=1335499200&en=474ea5555b7360d7&ei=5090&partner=rssuserland&emc=rss"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.nytimes.com/img/E17FFD36-565D-4B80-9838-F85E5AA3D45F" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/04/29/business/yourmoney/29goods.html?ex=1335499200&en=474ea5555b7360d7&ei=5090&partner=rssuserland&emc=rss">Lucid is the debut product from <SPAN class="bold"><A title="Viridian" href="http://www.nytimes.com/mem/MWredirect.html?MW=http://custom.marketwatch.com/custom/nyt-com/html-companyprofile.asp&symb=VRDNF">Viridian</A> Spirits</SPAN> of Manhasset, N.Y., founded in early 2006. According to Jared Gurfein, Viridian’s president, the company’s first order of business was to contact Ted Breaux, a chemist known for his detailed analyses of vintage absinthes.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/04/29/business/yourmoney/29goods.html?ex=1335499200&en=474ea5555b7360d7&ei=5090&partner=rssuserland&emc=rss">Mr. Gurfein asked Mr. Breaux whether he could produce an absinthe that would pass regulatory muster with American authorities — meaning that it would not contain thujone. Mr. Breaux said that would be fairly easy, given his belief that, contrary to popular opinion, 19th century absinthes contained relatively little thujone to begin with — less than 5 parts per million, according to his tests, rather than much higher estimates that have been bandied about.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/4189C97A-93FB-45DC-9CA7-38398DBA1988/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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