Aguas Frescas cucumber lime


	Aguas Frescas cucumber lime
chwangton
7-3-2008 5:12 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ea6eb47c-2af0-4d3c-abef-c2aefcf51ae3/3F409D1F-7524-41FA-A9BB-D0CA7398B072/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story" href="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story" style="font-size: 11px;">www.latimes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.latimes.com/img/3CFEB596-B957-4184-9939-955C9ADF8FE7" alt="Lime aguas frescas" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><H1>Recipe: Agua fresca with cucumber and lime</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><DIV class="storybyline"> July 2, 2008</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><DIV><B>Total time:</B> 20 minutes</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><H2 class="howto_head">Cucumber-lime agua fresca</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><DIV>
<B>Servings:</B> Makes 2 quarts</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><DIV>
<B>Note:</B> Inspired by Jimmy Shaw, of Loteria Grill. Find agave nectar at Trader Joe's stores, Whole Foods, Ralphs and other markets.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><DIV>
5 whole cucumbers, coarsely chopped (not peeled or seeded)</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><DIV>
 1/2  cup fresh lime juice</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><DIV>
1/2  serrano chile, seeded and minced (or more to taste)</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><DIV><B>JUICE BAR:</B> Natural summer coolers, clockwise from top: cucumber-lime, watermelon-lime, peach-lavender, and the classic <I>horchata.</I></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><DIV>
 1/8  cup agave syrup</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><DIV>
 Sea salt</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><DIV>
<B>In a blender,</B> in batches, purée the cucumbers with 2  1/4  cups of water, the lime juice, chile, agave syrup and a generous pinch of sea salt on high speed. Strain through a fine-mesh strainer lined with a triple layer of cheesecloth (or use a chinois), discarding the solids. Serve over ice. Keeps 2 days, refrigerated.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.latimes.com/features/food/la-fo-aguasfrescasrec2d-2008jul02,0,1946727.story"><DIV>
<B>Each 8-ounce serving:</B>  19 calories; 0 protein; 5 grams carbohydrates; 0 fiber; 0 fat;  0 saturated fat; 0 cholesterol; 36 mg. sodium.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/3F409D1F-7524-41FA-A9BB-D0CA7398B072/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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